User manual SONY SELP-1650

[. . . ] You’ve chosen a product that brings with it decades of professional experience and innovation. Ingenious and stylish, it has been designed with you in mind. So whenever you use it, you can be safe in the knowledge that you’ll get great results every time. Visit our website for: Get usage advice, brochures, trouble shooter, service information: www. electrolux. com Register your product for better service: www. electrolux. com/productregistration Buy Accessories, Consumables and Original spare parts for your appliance: www. electrolux. com/shop CUSTOMER CARE AND SERVICE We recommend the use of original spare parts. [. . . ] To bake and roast food on one shelf position. To bake cakes with crispy bottom and to preserve food. To grill flat food in large quantities and to toast bread. To roast larger meat joints or poultry with bones on one shelf position. Also to make gratins and to brown. Pizza Setting Conventional Cooking Bottom Heat Defrost Grilling Fast Grilling Turbo Grilling 5. 3 Electronic programmer 1 2 3 1 Function indicators 2 Time display 3 Function indicator 4 Button + hr min 5 Selection button 6 Button - 6 5 4 ENGLISH 9 If you do not use the appliance for 3 minutes, the brightness of the display decreases to lower the power consumption. When you press a button, the display goes back to the active mode. Control knob Function Double zone switch Operating the hob: 1. Turn the knob to a necessary heat setting. To complete the cooking process, turn the knob to the off position. 5. 4 Cooking zones You can operate the hob with the control knobs for the cooking zones. Refer to the user manual for hob. 5. 6 Using the double zone CAUTION!To activate the double zone, turn the knob clockwise. Do not turn it through the stop position. 1. 5. 5 Hob cooking zones The cooking zone lamps (refer to the chapter "Product description") show which zone you set. Control knob 0 1-9 Function 2. Off position Keep warm setting Heat settings (1 = lowest heat setting, 9 = highest heat setting) 3. Turn the knob clockwise to position 9. Possible cause The shelf position is incorrect. The next time you bake, set a slightly lower oven temperature. You cannot decrease baking times by setting higher temperatures. Be careful with mixing times, especially if you use a mixing machine. There is too much liquid in the mixture. ENGLISH 13 Baking results The cake is too dry. The cake is not ready in the baking time given. Possible cause The oven temperature is too low. The oven temperature is too high and the baking time is too short. The oven temperature is too low. Remedy The next time you bake, set a higher oven temperature. The next time you bake, set a shorter baking time. Set a lower oven temperature and a longer baking time. Spread the mixture evenly on the baking tray. The next time you bake, set a slightly higher oven temperature. 9. 4 Baking on one level: Baking in tins Type of baking Ring cake or brioche Madeira cake / fruit cakes Fatless sponge cake / Fatless sponge cake Fatless sponge cake / Fatless sponge cake Flan base - short pastry Flan base - sponge mixture Apple pie / Apple pie (2 tins Ø20 cm, diagonally off set) Apple pie / Apple pie (2 tins Ø20 cm, diagonally off set) Cheesecake 1) Preheat the oven. Oven function True Fan Cooking True Fan Cooking True Fan Cooking Conventional Cooking True Fan Cooking True Fan Cooking True Fan Cooking Conventional Cooking Conventional Cooking Shelf position 1 1 2 Temperature (°C) 150 - 160 140 - 160 140 - 150 Time (min) 50 - 70 70 - 90 35 - 50 2 160 35 - 50 2 2 2 170 - 180 1) 150 - 170 160 10 - 25 20 - 25 60 - 90 1 180 70 - 90 1 170 - 190 60 - 90 14 www. electrolux. com Cakes / pastries / breads on baking trays Type of baking Plaited bread / bread crown Christmas stollen Bread (rye bread): 1. [. . . ] Connect the appliance to a socket supply line. If there is no socket supply line, the electrical installation must have an isolation device which lets you disconnect the appliance from the power supply. The iso- lation device must have a contact opening width of minimum 3 mm (in reference to NIN SEV 1000). The customer must have a socket for the electrical connection that is accessible and outside the coordination room. [. . . ]