User manual SONY SVE1413APXB VAIO® USWER GUIDE (PRINTABLE)

[. . . ] • Recipe Automatic function ( Assisted Cooking menu) — This function uses predefined values for a dish. Prepare the dish according to recipe from this book. AUTOMATIC PROGRAMMES These automatic programmes give optimum settings for each type of meat or other recipes: Weight Automatic dishes Roast Pork Roast Veal Braised Meat Roast Game Roast Lamb Chicken, whole PORK/VEAL Roast Pork Settings: Automatic weight. Setting range for the weight between 1000 and 3000 g. Method: Season meat to taste and place in an ovenproof dish. [. . . ] Make a plait out of the three pieces of dough. Coat the surface of the plait with a mixture of egg yolk and milk and then sprinkle with flaked almonds. – Time in the appliance: 55 minutes – Shelf position: 2 Ring Cake Ingredients for the base: • 500 g flour • 1 small packet dried yeast (approximately 8 g) • 80 g icing sugar • 150 g butter • 3 eggs • 2 level teaspoons salt • 150 ml tepid milk • 70 g raisins (soak in 20 ml of kirsch for 1 hour beforehand) Ingredients for the finish: • 50 g whole peeled almonds Yeast Plait Ingredients for the dough: • 650 g flour • 20 g yeast • 200 ml tepid milk • 40 g sugar • salt ENGLISH 7 Method: Put flour, dried yeast, icing sugar, butter, eggs, salt and milk into a mixing bowl and knead to a smooth yeast dough. Cover the dough in the bowl and leave to rise for 1 hour. Knead the soaked raisins into the dough by hand. Place the almonds individually into each hollow in a greased and floured gugelhupf tin. Then shape the dough into a sausage shape, place in the gugelhupf tin. Cover and leave to rise again for 45 minutes. – Time in the appliance: 60 minutes – Shelf position: 1 Brownies Ingredients: • 250 g plain chocolate • 250 g butter • 375 g sugar • 2 packet vanilla sugar (approximately 16 g) • 1 pinch salt • 5 tablespoons water • 5 eggs • 375 g walnuts • 250 g flour • 1 teaspoon baking powder Method: Break chocolate up into large pieces and melt in a bain marie. Cream together butter, sugar, vanilla sugar, salt and water, add the eggs and the melted chocolate. Roughly chop the walnuts, mix with the flour and baking powder and fold into the chocolate mixture. Dissolve the yeast in tepid milk and add to the flour. Knead all ingredients into a workable dough. Depending on the qualities of the flour, a little more milk may be required to achieve a workable dough. Leave the dough to rise until it doubles in volume. Cut the dough into two, make into two long loaves and place on the baking tray which has been greased or covered with baking parchment. Leave the loaves to rise again by half their volume. Before baking, dust them with flour and with a sharp knife cut 3 - 4 diagonal lines, at least 1 cm deep. – Time in the appliance: 55 minutes – Shelf position: 1 – For steam ovens: add 100 ml of water into the water drawer Cheese Flan Ingredients: • 1. 5 sheets original Swiss flaky pastry or puff pastry (rolled out in a square) • 500 g grated cheese • 200 ml cream • 100 ml milk • 4 eggs • salt, pepper and nutmeg Method: Place pastry on a well greased baking tray. Mix cream, milk and eggs and season with salt, pepper and nutmeg. Mix well again and pour over the cheese. – Time in the appliance: 45 minutes – Shelf position: 2 Cheese Pastry Ingredients: • 400 g Feta cheese • 2 eggs • 3 tablespoons chopped flat leaf parsley • black pepper • 80 ml olive oil • 375 g filo pastry Method: Farmer Bread Ingredients: • 500 g wheat flour • 250 g rye flour • 15 g salt 10 www. electrolux. com • 1 small packet dried yeast • 250 ml water • 250 ml milk Other: • Baking tray which has been greased or lined with baking parchment Method: Place wheat flour, rye flour, salt and dried yeast in a large bowl. [. . . ] Then immediately pour into 6 small soufflé dishes so that the bottom is covered with caramel. Put the milk into a saucepan and halve the vanilla pod. Use a knife to scrape out the seeds and add these to the milk. (Do not let it boil. ) Mix the eggs and egg yolks with 100 grams of sugar. [. . . ]