User manual SONY SVE1413RCXB VAIO® USWER GUIDE (PRINTABLE)

[. . . ] • This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they are supervised by an adult or a person who is responsible for their safety. • Do not let children play with the appliance. • Keep all packaging away from children. • Keep children and pets away from the appliance when it operates or when it cools down. [. . . ] Also to make gratins and to brown. Conventional Cooking Bottom Heat Defrost Grilling Fast Grilling Turbo Grilling ELECTRONIC PROGRAMMER 1 2 3 1 Function indicators 2 Time display 3 Function indicator 4 Button + hr min 5 Selection button 6 Button - 6 5 4 If you do not use the appliance for 3 minutes, the brightness of the display decreases to lower the power consumption. When you press a button, the display goes back to the active mode. HOB COOKING ZONES The cooking zone lamps (refer to the chapter "Product description") show which zone you set. COOKING ZONES You can operate the hob with the control knobs for the cooking zones. Refer to the user manual for hob. Control knob 0 1-9 Function Off position Keep warm setting Heat settings (1 = lowest heat setting, 9 = highest heat setting) 8 www. electrolux. com Control knob Function Double zone switch 1. Turn the knob to a necessary heat setting. To complete the cooking process, turn the knob to the off position. 3. Turn the knob clockwise to position 9. Turn the knob slowly to the symbol until you can hear a click. To set the necessary heat setting refer to "Heat settings". USING THE DOUBLE ZONE CAUTION!To activate the double zone, turn the knob clockwise. Do not turn it through the stop position. CLOCK FUNCTIONS Clock function Duration End Minute Minder Application To set how long the appliance must operate. To set when the appliance must be deactivated. An acoustic signal sounds after the time period is completed. Set a lower oven temperature and a longer baking time. Spread the mixture evenly on the baking tray. The next time you bake, set a slightly higher oven temperature. There is too much liquid in the mixture. The oven temperature is too high and the baking time is too short. The oven temperature is too low. BAKING ON ONE LEVEL: Baking in tins Type of baking Ring cake or brioche Madeira cake / fruit cakes Oven function True Fan Cooking True Fan Cooking Shelf position 1 1 Temperature (°C) 150 - 160 140 - 160 Time (min) 50 - 70 70 - 90 12 www. electrolux. com Type of baking Fatless sponge cake / Fatless sponge cake Fatless sponge cake / Fatless sponge cake Flan base - short pastry Flan base - sponge mixture Apple pie / Apple pie (2 tins Ø20 cm, diagonally off set) Apple pie / Apple pie (2 tins Ø20 cm, diagonally off set) Cheesecake 1) Preheat the oven. Oven function True Fan Cooking Shelf position 2 Temperature (°C) 140 - 150 Time (min) 35 - 50 Conventional Cooking True Fan Cooking True Fan Cooking True Fan Cooking 2 160 35 - 50 2 2 2 170 - 180 1) 150 - 170 160 10 - 25 20 - 25 60 - 90 Conventional Cooking Conventional Cooking 1 180 70 - 90 1 170 - 190 60 - 90 Cakes / pastries / breads on baking trays Type of baking Plaited bread / bread crown Christmas stollen Bread (rye bread): 1. Cream puffs / eclairs Swiss roll Cake with crumble topping (dry) Buttered almond cake / sugar cakes Fruit flans (made with yeast dough / sponge mixture) 2) Oven function Conventional Cooking Conventional Cooking Conventional Cooking Conventional Cooking Conventional Cooking True Fan Cooking Conventional Cooking True Fan Cooking Shelf position 3 2 Temperature (°C) 170 - 190 160 - 180 1) Time (min) 30 - 40 50 - 70 1 1. 30 - 60 3 3 3 3 3 190 - 210 1) 180 - 200 1) 150 - 160 190 - 210 1) 150 20 - 35 10 - 20 20 - 40 20 - 30 35 - 55 ENGLISH 13 Type of baking Fruit flans (made with yeast dough / sponge mixture) 2) Fruit flans made with short pastry Yeast cakes with delicate toppings (e. g, quark, cream, custard) 1) Preheat the oven. 2) Use a deep pan. Oven function Conventional Cooking True Fan Cooking Conventional Cooking Shelf position 3 3 Temperature (°C) 170 160 - 170 Time (min) 35 - 55 40 - 80 3 160 - 180 1) 40 - 80 Biscuits Type of baking Oven function Shelf position 3 3 Temperature (°C) 150 - 160 140 Time (min) 10 - 20 20 - 35 Short pastry biscuits True Fan Cooking Short bread / Short bread / Pastry Stripes Short bread / Short bread / Pastry Stripes Biscuits made with sponge mixture Pastries made with egg white, merungues Macaroons Biscuits made with yeast dough Puff pastries Rolls Rolls Small cakes / Small cakes (20 per tray) Small cakes / Small cakes (20 per tray) 1) Preheat the oven. True Fan Cooking Conventional Cooking True Fan Cooking True Fan Cooking True Fan Cooking True Fan Cooking True Fan Cooking True Fan Cooking Conventional Cooking True Fan Cooking Conventional Cooking 3 3 3 3 3 3 3 3 3 3 160 1) 150 - 160 80 - 100 100 - 120 150 - 160 170 - 180 1) 160 1) 190 - 210 1) 150 1) 170 1) 20 - 30 15 - 20 120 - 150 30 - 50 20 - 40 20 - 30 10 - 25 10 - 25 20 - 35 20 - 30 14 www. electrolux. com Bakes and gratins Dish Pasta bake Lasagne Vegetables au gratin 1) Baguettes topped with melted cheese Sweet bakes Fish bakes Stuffed vegetables 1) Preheat the oven Oven function Conventional Cooking Conventional Cooking Turbo Grilling or True Fan Cooking Turbo Grilling or True Fan Cooking Conventional Cooking Conventional Cooking Turbo Grilling or True Fan Cooking Shelf position 1 1 1 1 1 1 1 Temperature (°C) 180 - 200 180 - 200 160 - 170 160 - 170 180 - 200 180 - 200 160 - 170 Time (min) 45 - 60 25 - 40 15 - 30 15 - 30 40 - 60 30 - 60 30 - 60 MULTILEVELED BAKING Cakes / pastries / breads on baking trays True Fan Cooking Type of baking Cream puffs / Eclairs Dry streusel cake 1) Preheat the oven. Shelf position 2 levels 1/4 1/4 3 levels ----- Temperature (°C) 160 - 180 1) 150 - 160 Time (min) 25 - 45 30 - 45 Biscuits / small cakes / small cakes / pastries / rolls True Fan Cooking Type of baking Short pastry biscuits Short bread / Short bread / Pastry Stripes Shelf position 2 levels 1/4 1/4 3 levels 1/3/5 1/3/5 150 - 160 140 20 - 40 25 - 50 Temperature (°C) Time (min) ENGLISH 15 True Fan Cooking Type of baking Biscuits made with sponge mixture Biscuits made with egg white, meringues Macaroons Biscuits made with yeast dough Puff pastries Rolls Small cakes / Small cakes (20 per tray) 1) Preheat the oven. Shelf position 2 levels 1/4 3 levels --- Temperature (°C) Time (min) 160 - 170 25 - 40 1/4 1/4 1/4 1/4 1/4 1/4 ------------- 80 - 100 100 - 120 160 - 170 170 - 180 1) 180 1501) 130 - 170 40 - 80 30 - 60 30 - 50 30 - 55 25 - 40 PIZZA SETTING Type of baking Pizza (thin crust) Pizza (with a lot of topping) Tarts Spinach flan Quiche Lorraine Swiss Flan Apple cake, covered Vegetable pie Unleavened bread Puff pastry flan Flammekuchen (Pizza-like dish from Alsace) Piroggen (Russian version of calzone) 1) Preheat the oven. 2) Use a deep pan. Shelf position 2 2 1 1 1 1 1 1 2 2 2 2 Temperature (°C) 200 - 230 1) 2) 180 - 200 180 - 200 160 - 180 170 - 190 170 - 190 150 - 170 160 - 180 230 - 250 1) 160 - 180 1) 230 - 250 1) 180 - 200 1) Time (min) 15 - 20 20 - 30 40 - 55 45 - 60 45 - 55 45 - 55 50 - 60 50 - 60 10 - 20 45 - 55 12 - 20 15 - 25 16 www. electrolux. com ROASTING Roasting dishes • Use heat-resistant ovenware to roast (refer to the instructions of the manufacturer). • You can roast large roasting joints directly in the deep pan (if present) or on the wire shelf above the deep pan. [. . . ] Make sure the cable is free when you move the appliance. 26 www. electrolux. com A B min. 20 4. Use at least 2 screws to fix the oven on both sides (Detail A). When installing next to a wood-fuelled boiler, a heatproof and heatinsulating plate must be mounted at the height of the appliance and at least 30 cm deep. 10 20 A ELECTRICAL CONNECTION Use a power cable of H05VV-F or higher. Connect the appliance to a socket supply line. 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