User manual SONY SVE1413RCXW VAIO® USWER GUIDE (PRINTABLE)

[. . . ] You’ve chosen a product that brings with it decades of professional experience and innovation. Ingenious and stylish, it has been designed with you in mind. So whenever you use it, you can be safe in the knowledge that you’ll get great results every time. Visit our website for: Get usage advice, brochures, trouble shooter, service information: www. electrolux. com Register your product for better service: www. electrolux. com/productregistration Buy Accessories, Consumables and Original spare parts for your appliance: www. electrolux. com/shop CUSTOMER CARE AND SERVICE We recommend the use of original spare parts. [. . . ] To bake cakes with crispy bottom and to preserve food. To grill flat food in large quantities and to toast bread. To roast larger meat joints or poultry with bones on one shelf position. Also to make gratins and to brown. Pizza Setting Conventional Cooking Bottom Heat Defrost Grilling Fast Grilling Turbo Grilling ENGLISH 9 5. 3 Electronic programmer 1 2 3 1 Function indicators 2 Time display 3 Function indicator 4 Button + hr min 5 Selection button 6 Button - 6 5 4 If you do not use the appliance for 3 minutes, the brightness of the display decreases to lower the power consumption. When you press a button, the display goes back to the active mode. Control knob Function Double zone switch Operating the hob: 1. Turn the knob to a necessary heat setting. To complete the cooking process, turn the knob to the off position. 5. 4 Cooking zones You can operate the hob with the control knobs for the cooking zones. Refer to the user manual for hob. 5. 6 Using the double zone CAUTION!To activate the double zone, turn the knob clockwise. Do not turn it through the stop position. 1. 5. 5 Hob cooking zones The cooking zone lamps (refer to the chapter "Product description") show which zone you set. Control knob 0 1-9 Function 2. Off position Keep warm setting Heat settings (1 = lowest heat setting, 9 = highest heat setting) 3. Turn the knob clockwise to position 9. The indentations are also anti-tip devices. • The high rim around the shelf is a device which prevents cookware from slipping. 8. Be careful with mixing times, especially if you use a mixing machine. The next time you bake, set a higher oven temperature. The next time you bake, set a shorter baking time. Set a lower oven temperature and a longer baking time. Spread the mixture evenly on the baking tray. The next time you bake, set a slightly higher oven temperature. There is too much liquid in the mixture. The oven temperature is too high and the baking time is too short. The oven temperature is too low. 9. 4 Baking on one level: Baking in tins Type of baking Ring cake or brioche Madeira cake / fruit cakes Fatless sponge cake / Fatless sponge cake Fatless sponge cake / Fatless sponge cake Flan base - short pastry Flan base - sponge mixture Apple pie / Apple pie (2 tins Ø20 cm, diagonally off set) Oven function True Fan Cooking True Fan Cooking True Fan Cooking Conventional Cooking True Fan Cooking True Fan Cooking True Fan Cooking Shelf position 1 1 2 Temperature (°C) 150 - 160 140 - 160 140 - 150 Time (min) 50 - 70 70 - 90 35 - 50 2 160 35 - 50 2 2 2 170 - 180 1) 150 - 170 160 10 - 25 20 - 25 60 - 90 14 www. electrolux. com Type of baking Apple pie / Apple pie (2 tins Ø20 cm, diagonally off set) Cheesecake 1) Preheat the oven. Oven function Conventional Cooking Conventional Cooking Shelf position 1 Temperature (°C) 180 Time (min) 70 - 90 1 170 - 190 60 - 90 Cakes / pastries / breads on baking trays Type of baking Plaited bread / bread crown Christmas stollen Bread (rye bread): 1. Cream puffs / eclairs Swiss roll Cake with crumble topping (dry) Buttered almond cake / sugar cakes Fruit flans (made with yeast dough / sponge mixture) 2) Fruit flans (made with yeast dough / sponge mixture) 2) Fruit flans made with short pastry Yeast cakes with delicate toppings (e. g, quark, cream, custard) 1) Preheat the oven. 2) Use a deep pan. Oven function Conventional Cooking Conventional Cooking Conventional Cooking Conventional Cooking Conventional Cooking True Fan Cooking Conventional Cooking True Fan Cooking Conventional Cooking True Fan Cooking Conventional Cooking Shelf position 3 2 Temperature (°C) 170 - 190 160 - 180 1) Time (min) 30 - 40 50 - 70 1 1. [. . . ] This is to prevent the cable from rubbing against the drawer. The connection cable is on the housing side. Connect the terminal as in the illustration. Put the cable into the strain relief clamp. [. . . ]