User manual SONY SVE1513HCXS VAIO® USWER GUIDE (PRINTABLE)

[. . . ] Method: Season meat to taste and place in an ovenproof dish. Add water or another liquid; the bottom should be covered to a depth of 20 - 40 mm. – Shelf position: 1 AUTOMATIC PROGRAMMES These 3 automatic programmes give optimum settings for each type of meat or other recipes: • Meat programmes with Weight Automatic ( Assisted Cooking menu) — This function automatically calculates the roasting time. To use it you need to input food weight. [. . . ] To finish, carefully fold the beaten egg whites and the raisins into the quark mixture. – Time in the appliance: 85 minutes – Shelf position: 1 • Breadcrumbs for coating baking tin Method: Place butter, sugar, vanilla sugar and salt in a mixing bowl and cream together. Then add the eggs one at a time and cream the mixture again. Add the flour mixed with the baking powder to the creamed mixture and fold in. Stir the fruit into the mixture as well. Place the mixture in the prepared tin and pull the mixture up a little higher at the edge than in the centre. Decorate the edge and the centre of the cake with the whole blanched almonds. – Time in the appliance: 100 minutes – Shelf position: 1 Streusel Cake Ingredients for the dough: • 375 g flour • 20 g yeast • 150 ml tepid milk • 60 g sugar • 1 pinch salt • 2 egg yolks • 75 g softened butter Ingredients for the crumble: • 200 g sugar • 200 g butter • 1 teaspoon cinnamon • 350 g flour • 50 g chopped nuts • 30 g melted butter Method: Sieve the flour into a mixing bowl, make a well in the centre. Cut up the yeast, place it in the well, stir in with the milk and some of the flour from around the edge, sprinkle with flour, leave to rise in a warm place until the flour sprinkled on the pre-dough is showing cracks. Put the sugar, egg yolks, butter and salt on the edge of the flour. Knead all ingredients into a workable yeast dough. Then place the dough in a greased ring-shaped cake tin and cover and leave to rise again for 45 minutes. – Time in the appliance: 35 minutes – Shelf position: 1 After baking: Bring water and sugar to the boil and leave to cool. Add plum brandy or orange liqueur to the sugar water and mix together. When the cake has cooled, pierce it several times with a wooden skewer and then let the mixture soak into the cake evenly. Muffins Ingredients: • 150 g butter • 150 g sugar • 1 packet vanilla sugar (approximately 8 g) • 1 pinch salt • zest of one unwaxed lemon • 2 eggs • 50 ml milk • 25 g cornflour • 225 g flour • 10 g baking powder • 1 jar of sour cherries (375 g) • 225 g chocolate chips Other: • Paper cases, approximately 7 cm diameter Method: Cream together butter, sugar, vanilla sugar, salt and the zest of one unwaxed lemon. Mix the cornflour, flour and baking powder and fold into the mixture with the milk. Drain sour cherries and fold into the mixture with the chocolate chips. Put the mixture into the paper cases, put cases onto a baking tray and put in the appliance. – Time in the appliance: 40 minutes – Shelf position: 3 Brownies Ingredients: • 250 g plain chocolate • 250 g butter • 375 g sugar • 2 packet vanilla sugar (approximately 16 g) • 1 pinch salt • 5 tablespoons water • 5 eggs • 375 g walnuts • 250 g flour • 1 teaspoon baking powder Method: Break chocolate up into large pieces and melt in a bain marie. Cream together butter, sugar, vanilla sugar, salt and water, add the eggs and the melted chocolate. Roughly chop the walnuts, mix with the flour and baking powder and fold into the chocolate mixture. Line a deep baking tray with baking parchment, put the mixture on top and smooth. [. . . ] – Time in the appliance: 60 minutes – Shelf position: 1 Mix egg and milk and season with salt, pepper and nutmeg and then pour onto the pasta mixture. Then distribute the Parmesan onto the dish. – Time in the appliance: 45 minutes – Shelf position: 1 Chicory Gratin Ingredients: • 8 medium-sized chicories • 8 slices cooked ham • 30 g butter • 1. 5 tablespoons flour • 150 ml vegetable stock (from the chicory) • 5 tablespoons milk • 100 g grated cheese Method: Halve the chicory and cut out the bitter core. Then wash carefully and steam for 15 minutes in boiling water. [. . . ]