User manual SONY SVS1513BGXB

[. . . ] You’ve chosen a product that brings with it decades of professional experience and innovation. Ingenious and stylish, it has been designed with you in mind. So whenever you use it, you can be safe in the knowledge that you’ll get great results every time. Visit our website for: Get usage advice, brochures, trouble shooter, service information: www. electrolux. com Register your product for better service: www. electrolux. com/productregistration Buy Accessories, Consumables and Original spare parts for your appliance: www. electrolux. com/shop CUSTOMER CARE AND SERVICE We recommend the use of original spare parts. [. . . ] To bake cakes with crispy bottom and to preserve food. To grill flat food in large quantities and to toast bread. To roast larger meat joints or poultry with bones on one shelf position. Also to make gratins and to brown. Pizza Setting Conventional Cooking Bottom Heat Defrost Grilling Fast Grilling Turbo Grilling ENGLISH 9 5. 3 Electronic programmer 1 2 3 1 Function indicators 2 Time display 3 Function indicator 4 Button + hr min 5 Selection button 6 Button - 6 5 4 If you do not use the appliance for 3 minutes, the brightness of the display decreases to lower the power consumption. When you press a button, the display goes back to the active mode. 6. CLOCK FUNCTIONS Clock function Duration End Minute Minder Application To set how long the appliance must operate. To set when the appliance must be deactivated. An acoustic signal sounds after the time period is completed. This function has no effect on the operation of the appliance. To set, change or check the time of day. 3. Time of day You can use Duration and End at the same time to set the time when the appliance must be activated and then deactivated. First set Duration , then End . Press + or - to set the time for the necessary clock function. The next time you bake, set a slightly higher oven temperature. 9. 3 Baking on one level: Baking in tins Type of baking Ring cake or brioche Madeira cake / fruit cakes Fatless sponge cake / Fatless sponge cake Fatless sponge cake / Fatless sponge cake Flan base - short pastry Flan base - sponge mixture Apple pie / Apple pie (2 tins Ø20 cm, diagonally off set) Apple pie / Apple pie (2 tins Ø20 cm, diagonally off set) Cheesecake 1) Preheat the oven. Oven function True Fan Cooking True Fan Cooking True Fan Cooking Conventional Cooking True Fan Cooking True Fan Cooking True Fan Cooking Conventional Cooking Conventional Cooking Shelf position 1 1 2 Temperature (°C) 150 - 160 140 - 160 140 - 150 Time (min) 50 - 70 70 - 90 35 - 50 2 160 35 - 50 2 2 2 170 - 180 1) 150 - 170 160 10 - 25 20 - 25 60 - 90 1 180 70 - 90 1 170 - 190 60 - 90 ENGLISH 13 Cakes / pastries / breads on baking trays Type of baking Plaited bread / bread crown Christmas stollen Bread (rye bread): 1. Cream puffs / eclairs Swiss roll Cake with crumble topping (dry) Buttered almond cake / sugar cakes Fruit flans (made with yeast dough / sponge mixture) 2) Fruit flans (made with yeast dough / sponge mixture) 2) Fruit flans made with short pastry Yeast cakes with delicate toppings (e. g, quark, cream, custard) 1) Preheat the oven. 2) Use a deep pan. Oven function Conventional Cooking Conventional Cooking Conventional Cooking Conventional Cooking Conventional Cooking True Fan Cooking Conventional Cooking True Fan Cooking Conventional Cooking True Fan Cooking Conventional Cooking Shelf position 3 2 Temperature (°C) 170 - 190 160 - 180 1) Time (min) 30 - 40 50 - 70 1 1. 30 - 60 3 3 3 3 3 190 - 210 1) 180 - 200 1) 150 - 160 190 - 210 1) 150 20 - 35 10 - 20 20 - 40 20 - 30 35 - 55 3 3 170 160 - 170 35 - 55 40 - 80 3 160 - 180 1) 40 - 80 Biscuits Type of baking Short pastry biscuits Short bread / Short bread / Pastry Stripes Oven function True Fan Cooking True Fan Cooking Shelf position 3 3 Temperature (°C) 150 - 160 140 Time (min) 10 - 20 20 - 35 14 www. electrolux. com Type of baking Short bread / Short bread / Pastry Stripes Biscuits made with sponge mixture Pastries made with egg white, merungues Macaroons Biscuits made with yeast dough Puff pastries Rolls Rolls Small cakes / Small cakes (20 per tray) Small cakes / Small cakes (20 per tray) 1) Preheat the oven. Oven function Conventional Cooking True Fan Cooking True Fan Cooking True Fan Cooking True Fan Cooking True Fan Cooking True Fan Cooking Conventional Cooking True Fan Cooking Conventional Cooking Shelf position 3 3 3 3 3 3 3 3 3 3 Temperature (°C) 160 1) 150 - 160 80 - 100 100 - 120 150 - 160 170 - 180 1) 160 1) 190 - 210 1) 150 1) 170 1) Time (min) 20 - 30 15 - 20 120 - 150 30 - 50 20 - 40 20 - 30 10 - 25 10 - 25 20 - 35 20 - 30 Bakes and gratins Dish Pasta bake Lasagne Vegetables au gratin 1) Baguettes topped with melted cheese Sweet bakes Fish bakes Stuffed vegetables Oven function Conventional Cooking Conventional Cooking Turbo Grilling or True Fan Cooking Turbo Grilling or True Fan Cooking Conventional Cooking Conventional Cooking Turbo Grilling or True Fan Cooking Shelf position 1 1 1 1 1 1 1 Temperature (°C) 180 - 200 180 - 200 160 - 170 160 - 170 180 - 200 180 - 200 160 - 170 Time (min) 45 - 60 25 - 40 15 - 30 15 - 30 40 - 60 30 - 60 30 - 60 ENGLISH 15 1) Preheat the oven 9. 4 Multileveled Baking Cakes / pastries / breads on baking trays True Fan Cooking Type of baking Cream puffs / Eclairs Dry streusel cake 1) Preheat the oven. Shelf position 2 levels 1/4 1/4 3 levels ----- Temperature (°C) 160 - 180 1) 150 - 160 Time (min) 25 - 45 30 - 45 Biscuits / small cakes / small cakes / pastries / rolls True Fan Cooking Type of baking Short pastry biscuits Short bread / Short bread / Pastry Stripes Biscuits made with sponge mixture Biscuits made with egg white, meringues Macaroons Biscuits made with yeast dough Puff pastries Rolls Small cakes / Small cakes (20 per tray) 1) Preheat the oven. Shelf position 2 levels 1/4 1/4 3 levels 1/3/5 1/3/5 Temperature (°C) 150 - 160 140 Time (min) 20 - 40 25 - 50 1/4 --- 160 - 170 25 - 40 1/4 1/4 1/4 1/4 1/4 1/4 ------------- 80 - 100 100 - 120 160 - 170 170 - 180 1) 180 1501) 130 - 170 40 - 80 30 - 60 30 - 50 30 - 55 25 - 40 9. 5 Pizza Setting Type of baking Pizza (thin crust) Shelf position 2 Temperature (°C) 200 - 230 1) 2) Time (min) 15 - 20 16 www. electrolux. com Type of baking Pizza (with a lot of topping) Tarts Spinach flan Quiche Lorraine Swiss Flan Apple cake, covered Vegetable pie Unleavened bread Puff pastry flan Flammekuchen (Pizza-like dish from Alsace) Piroggen (Russian version of calzone) 1) Preheat the oven. 2) Use a deep pan. Shelf position 2 1 1 1 1 1 1 2 2 2 2 Temperature (°C) 180 - 200 180 - 200 160 - 180 170 - 190 170 - 190 150 - 170 160 - 180 230 - 250 1) 160 - 180 1) 230 - 250 1) 180 - 200 1) Time (min) 20 - 30 40 - 55 45 - 60 45 - 55 45 - 55 50 - 60 50 - 60 10 - 20 45 - 55 12 - 20 15 - 25 9. 6 Roasting Roasting dishes • Use heat-resistant ovenware to roast (refer to the instructions of the manufacturer). • You can roast large roasting joints directly in the deep pan (if present) or on the wire shelf above the deep pan. • Roast lean meats in the roasting tin with the lid. • All types of meat that can be browned or have crackling can be roasted in the roasting tin without the lid. • We recommend that you cook meat and fish weighing 1 kg and above in the appliance. • To prevent the meat juices or fat from burning onto the pan, put some liquid into the deep pan. • If necessary, turn the roast (after 1 / 2 2 / 3 of the cooking time). [. . . ] This is to prevent the cable from rubbing against the drawer. The connection cable is on the housing side. Connect the terminal as in the illustration. Put the cable into the strain relief clamp. [. . . ]