User manual SONY VPCEG2CFX

[. . . ] To prevent damage to the outer cabinet, avoid contact with lacquer, and paint, etc. When cleaning your refrigerator, do not splash water directly on the outer cabinet or the interior. This may lead to rusting and deterioration of the electrical insulation. If any areas adjacent to electrical components have to be cleaned, unplug the refrigerator first to prevent electric shock, then wipe the area with a dry cloth. [. . . ] This may cause the inner surface to crack. This refrigerator is not intended for use by young children or infirm persons without supervision. Young children should be supervised to ensure that they do not play with the refrigerator. To ensure adequate ventilation for your refrigerator, it is recommended to provide space of 6cm on both sides and at the back, and space of 9cm above the refrigerator. Using the front Adjustable foot, ensure that the refrigerator is positioned firmly and level on the floor. 9cm 6cm 6cm 6cm NOTE: • Keep your refrigerator out of direct sunlight. €¢ Do not place next to heat generating appliance. €¢ Do not place directly on the ground. However, if needed, adjust the temperature as follows. NOTE: • For hot summer conditions (about over 35°C ambient temperature), set your FREEZER TEMP. CONTROL to less colder than 4(MED) towards 1(MIN). Whereby the defrost cycle start time is proportional to the running time of your refrigerator compressor, i. , the less time the refrigerator compressor operates (during the winter season or you’re away on holidays), the longer the time between each defrost cycle. 3 STORING FOOD Refrigeration reduces the rate of food spoilage. To maximize the shelf life of perishable food products, ensure that the food is of the freshest possible quality. The following is a general guide to help promote longer food storage. Wrap, bags ( do not seal ) and place in the Fruit and vegetable crisper. Those fruits and vegetables with thick skins e. €¢ Evenly place the food on the shelves to allow the cooling air to circulate efficiently. €¢ Hot foods should be cooled before storing. Storing hot foods increases the temperature in the unit and increases the risk of food spoilage. €¢ Do not block the outlet and inlet of the cool air circulating circuit with foods or containers; otherwise the foods will not be evenly cooled throughout the refrigerator. [. . . ] Wash them in warm soapy dishwashing water; rinse in clean water and dry. Clean the inside with a cloth soaked in warm soapy dishwashing water. Then, use cold water to wipe off soapy water. Wipe the exterior with a soft cloth each time it is soiled. [. . . ]