User manual SONY VPCEH11FX/B

[. . . ] The temperature of the oil cannot be controlled. Look at the oven from time to time when food is heated in disposable containers made of plastic, paper or other combustible materials for signs of smoke or burning. If materials inside the oven should ignite, or smoke is observed, keep oven door closed, turn oven off, and disconnect the power cord, or shut off power at the fuse or circuit breaker panel. To reduce the risk of explosion and sudden boiling: a. [. . . ] avoid the use of harsh abrasive cleaners. Door: Wipe the door and window on both sides and the door seals frequently with a damp cloth to remove any spills or spatters. Control Panel: Care should be taken in cleaning the control panel. Open the oven door before cleaning to inactivate the control panel. Wipe the panel with a cloth dampened slightly with water only. Do not scrub or use any sort of chemical cleaners. CAUTION : Take care not to move the light up dial from "0" (off) position during cleaning, or the oven will start as soon as you close the door. Interior walls: To clean the interior surfaces, wipe with a soft cloth and warm water. After use wipe the waveguide cover in the oven with a soft damp cloth to remove any food splashes. Built-up splashes may overheat and begin to smoke or catch fire. After cleaning the oven, ensure any water is removed with a soft cloth. The humidity and moisture in food will influence the amount of moisture in the oven. Generally, covered foods will not cause as much condensation as uncovered foods. Ensure that the ventilation openings are not blocked. For cooking food with high fat content, do not bring the wrap in contact with the food as it may melt. Some microwave safe plastic cookware are not suitable for cooking foods with high fat and sugar content. Watch cooking time Cover foods before cooking Shield foods Stir foods Turn foods Rearrange foods Allow standing time Check for doneness Condensation Microwave safe plastic wrap Microwave safe plastic cookware E–9 MICROWAVE SAFE COOKWARE Glassware/ceramic (heat resistant) Yes Oven-proof glassware Metalcookware No Oven bags Yes Alminum foil Dinner ware (heat resistant) Yes Dinner ware (not heat resistant) Yes Aluminium foil Paper towels For shielding Noninflammable paper Yes Grease-proof paper Yes Wax paper Microwave safe cookware with central apertures Plastic foil Yes Yes Paper towels Yes Plastic cookware, microwave safe Yes ;;; ;;; Rectangular cookware, microwave safe Defrosting rack Glazed cookware Yes Defrosting rack For defrosting only Microwave safe thermometers Conventional thermometers Yes No E – 10 DEFROSTING GUIDE Power : MED LOW(30%) Food Steak Chops Approx. € Position the food with thinner parts in the centre in a single layer on a defrost rack. If pieces are stuck together, try to separate as soon as possible. € Turn food over approximately half way through defrosting. € After defrost time, stand covered with aluminium foil for 10–15 mins. € Turn food over approximately half way through defrosting. [. . . ] Allow to stand for 10 minutes before serving. Serves 4-6 LASAGNE MEAT SAUCE 30 g butter 1 onion, chopped 1 kg topside mince 1/4 cup tomato paste 240 g jar bolognese sauce (pasta sauce made from minced meat and tomato) 200 g can champignons, drained 1 clove garlic, crushed (optional) CHEESE SAUCE 90 g butter 1/3 cup flour 1 3/4 cups milk 125 g tasty cheese, grated 200 g packet instant lasagne noodles 100 g mozzarella cheese, grated (An Italian unripened curd cheese with a mild, creamy taste) MEAT SAUCE 1. Cook, uncovered, for 12-15 minutes on 70%, stirring every 2 minutes. Gradually stir in milk, Cook for 5-6 minutes on 100%, stirring every minute. [. . . ]