User manual SUB-ZERO 600UC GUIDE

[. . . ] B U I LT - I N R E F R I G E R AT I O N USE & CARE INFORMATION CONTENTS Sub-Zero Built-In Refrigeration Sub-Zero Built-In Features Sub-Zero Built-In Models Sub-Zero Built-In Use & Care Keeping Food at Its Best Food Storage Recommendations Troubleshooting Guide Service Information Sub-Zero Warranty 3 4 5 12 25 29 35 38 39 As you read this Use & Care Information, take particular note of the CAUTION and WARNING symbols when they appear. This information is important for safe and efficient use of the Sub-Zero equipment. signals a situation where minor injury or product damage may occur if you do not follow instructions. states a hazard that may cause serious injury or death if precautions are not followed. In addition, this Use & Care Information may signal an IMPORTANT NOTE which highlights information that is especially important. SUB-ZERO ® is a registered trademark of Sub-Zero Freezer Company, Inc. S U B - Z E R O B U I LT- I N R E F R I G E R AT I O N T H A N K YO U D UA L R E F R I G E R A T I O N Thank you for purchasing your new Sub-Zero Built-In unit. With Sub-Zero, you can rely on a 60-year tradition of quality and reliability. The Built-In line brings together the latest and finest features in home refrigeration to give you the freshest food possible. [. . . ] Enzymes that occur naturally in food continue the ripening process even after the food is harvested. Improper temperatures cause food to deteriorate faster. Changes in humidity cause wilting and shriveling that can lead to spoiling. Sub-Zero's exclusive dual refrigeration system is specifically designed to combat these changes and keep your food fresh longer. The individual refrigerator and freezer systems have been designed to maintain accurate, consistent temperatures and proper humidity levels for longer food life expectancy. Dual refrigeration eliminates transfer of fresh food odors to frozen food or ice and does not freeze the moisture out of the air in the fresh food section. In addition, good handling practices can minimize the rate of changes in food. H A N D L I N G R E C O M M E N D AT I O N S Follow the recommended storage times and temperatures in this guide. Your Sub-Zero unit helps to slow the ripening process by tailoring temperatures to each section as needed. Use specially designed compartments for dairy foods, deli foods and fresh produce. These compartments maintain temperature and humidity levels that keep specific food groups fresh. Rotate food in refrigeration units, using a first-in, first-out system. When food does spoil, it's usually obvious. It becomes moldy, has an off-odor, looks rotten or discolored. But there are times when spoiling may not be so apparent. If you think a food has been stored too long, discard it. Don't taste it to check if it's okay. While the bacteria that cause food spoilage will not cause food borne illness or food poisoning, taste tests are not a good idea. 25 K E E P I N G F O O D AT I T S B E S T K E E P I N G F O O D S A F E TO E AT Most food borne illness is caused by bacteria such a staphylococcus, salmonella, E-coli and clostridium botulinum, the bacteria that causes botulism. These bacteria grow rapidly at temperatures between 40°F (4°C) and 140°F (60°C), a range that's called the Danger Zone. Never leave food in the danger zone for more than two hours. When the bacteria have multiplied to the millions in warm temperatures, they cause illness. Some bacteria cause flu-like symptoms, while others cause serious illness or even death. Young children, the elderly and people who are already ill are more likely to become sick from food poisoning. [. . . ] Model Number Serial Number Installation Date Sub-Zero Authorized Service Center and Phone Sub-Zero Dealer and Phone B E F O R E C A L L I N G F O R S E RV I C E Before calling a Sub-Zero authorized service center, refer to the Troubleshooting Guide on pages 35­37. Check the household fuse or circuit breaker to see if it has been blown or tripped and that the electrical connection to the appliance has not been disconnected. A power outage may also have caused a disruption in service. The information and images in this guide are the copyright property of Sub-Zero Freezer Company, Inc. Neither this book nor any information or images contained herein may be copied or used in whole or in part without the express written permission of Sub-Zero Freezer Company, Inc. [. . . ]