User manual SUB-ZERO 700

[. . . ] USE & CARE GUIDE Integrated Refrigeration Contents Integrated Refrigeration . 35 Features and specifications are subject to change at any time without notice. Visit our website, subzero. com for the most up-to-date information. Important Note To ensure the safe and efficient use of Sub-Zero equipment, please take note of the following types of highlighted information throughout this guide: IMPORTANT NOTE highlights information that is especially important. CAUTION signals a situation where minor injury or product damage may occur if instructions are not followed. [. . . ] · For refrigerator storage, leave raw meat, poultry and seafood in its original wrapper unless it is torn. Repeated handling can introduce bacteria to these foods. · Wrap food stored in the refrigerator in foil or plastic wrap, or place it in plastic bags or airtight containers to keep it from drying out. · For freezer storage, use freezer wrap, freezer-quality plastic bags or aluminum foil over the commercial wrap if foods will be stored in the freezer for more than a couple of months. This minimizes dehydration and quality loss. Single layers of aluminum foil may tear and cause freezer burn. WHEN YOU'RE SHOPPING · Place packages of raw meat, seafood or poultry in plastic bags to keep them from dripping on other foods. · Shop for meat, seafood and poultry last. Don't leave these foods in a hot car when you've finished shopping. Take along a cooler in hot weather or when you have to travel long distances. · Check `use by' and `sell by' dates on foods to make sure they're fresh. Buy only the amount you will use in 1­2 days. Discard hot or cold deli food that has been at room temperature for more than two hours. Keeping Food At Its Best 23 subzero. com Keeping Food Safe to Eat WHEN YOU PREPARE FOOD WHEN YOU COOK FOOD · Clean everything that comes in contact with food. · Wash your hands for 20 seconds before and after handling food. · Sanitize counters, equipment and utensils after handling raw meat, seafood or poultry. Rinse with a diluted chlorine bleach solution of one teaspoon to one quart of water. · Use clean kitchen towels, sponges and cloths. · Use disposable plastic gloves if you have an infected cut or burn on your hands. · Thaw food in the refrigerator or microwave oven, not on the counter. When you thaw food in a microwave oven, cook it immediately. · Marinate food only in the refrigerator. · Rinse poultry and seafood in cold water before cooking. · Avoid cross-contamination in preparing food. [. . . ] For warranty purposes, you will also need the date of installation and the name of your authorized Sub-Zero dealer. Record this information below for future reference. BEFORE CALLING FOR SERVICE Before calling a Sub-Zero authorized service center, refer to the troubleshooting guide on pages 31­33. Check the household fuse or circuit breaker to see if it has been blown or tripped and that the electrical connection to the appliance has not been disconnected. A power outage may also have caused a disruption in service. PRODUCT REGISTRATION Register your new Sub-Zero today so that we may ensure your satisfaction. [. . . ]