User manual SUB-ZERO 700UC GUIDE

[. . . ] I N T E G R AT E D R E F R I G E R AT I O N USE & CARE INFORMATION CONTENTS Sub-Zero Integrated Refrigeration Sub-Zero Integrated Features Sub-Zero Integrated Models Sub-Zero Integrated Use & Care Keeping Food at Its Best Food Storage Recommendations Troubleshooting Guide Service Information Sub-Zero Warranty 3 4 5 9 18 22 27 30 31 As you read this Use & Care Information, take particular note of the CAUTION and WARNING symbols when they appear. This information is important for safe and efficient use of the Sub-Zero equipment. signals a situation where minor injury or product damage may occur if you do not follow instructions. states a hazard that may cause serious injury or death if precautions are not followed. In addition, this Use & Care Information may signal an IMPORTANT NOTE which highlights information that is especially important. SUB-ZERO ® is a registered trademark of Sub-Zero Freezer Company, Inc. S U B - Z E R O I N T E G R AT E D R E F R I G E R AT I O N T H A N K YO U I N T E G R AT E D R E F R I G E R A T I O N Thank you for purchasing your new Sub-Zero Integrated unit. With Sub-Zero, you can rely on a 60-year tradition of quality and reliability. Your Sub-Zero is protected by a warranty that is one of the finest in the industry. [. . . ] Take along a cooler in hot weather or when you have to travel long distances. Check use by and sell by dates on foods to make sure they're fresh. Buy only the amount you will use in 1­2 days. Discard hot or cold deli food that has been at room temperature for more than two hours. 19 K E E P I N G F O O D AT I T S B E S T K E E P I N G F O O D S A F E TO E AT W H E N YO U P R E PA R E F O O D Clean everything that comes in contact with food. Wash your hands for 20 seconds before and after handling food. Sanitize counters, equipment and utensils after handling raw meat, seafood or poultry. Rinse with a diluted chlorine bleach solution, one teaspoon to a quart of water. Use clean kitchen towels, sponges and cloths. Use disposable plastic gloves if you have an infected cut or burn on your hands. Thaw food in the refrigerator or microwave oven, not on the counter. When you thaw food in a microwave oven, cook it immediately. Rinse poultry and seafood in cold water before cooking. Avoid cross-contamination in preparing food. Keep raw meat, poultry and seafood and their juices away from other food. For example, don't use the same surface and utensils for preparing raw meat, poultry and seafood that you use for preparing salad ingredients. Thoroughly clean your plastic and wooden cutting boards. Wash with hot water and soap and rinse with a diluted chlorine bleach solution of one teaspoon to a quart of water. W H E N YO U C O O K F O O D Cook meat to an internal temperature of 165°F (75°C) or above, poultry to 180°F (80°C) or above. For cuts more than 2" (51 mm) thick, use a meat thermometer to check the temperature. For thinner cuts, clear juices (not pink) are a sign of doneness. If you are cooking frozen meat or poultry that has not been defrosted, increase the cooking time to 1 1/2 times the time required for thawed items. Roast meats or poultry in oven temperatures of 325°F (165°C) or above. Cook eggs until the yolk and white are firm, not runny. [. . . ] Model Number Serial Number Installation Date Sub-Zero Authorized Service Center and Phone Sub-Zero Dealer and Phone B E F O R E C A L L I N G F O R S E RV I C E Before calling a Sub-Zero authorized service center, refer to the Troubleshooting Guide on pages 27-29. Check the household fuse or circuit breaker to see if it has been blown or tripped and that the electrical connection to the appliance has not been disconnected. A power outage may also have caused a disruption in service. The information and images in this guide are the copyright property of Sub-Zero Freezer Company, Inc. Neither this book nor any information or images contained herein may be copied or used in whole or in part without the express written permission of Sub-Zero Freezer Company, Inc. [. . . ]