User manual SUB-ZERO GASRANGETOPUC GUIDE

[. . . ] G AS R ANGETOPS USE & CARE INFORMATION CONTENTS Wolf Gas Rangetops Safety Instructions and Precautions Wolf Gas Rangetop Features Wolf Gas Rangetop Operation Wolf Gas Rangetop Care Wolf Service Information Wolf Warranty 3 4 8 10 20 22 23 As you read this Use & Care Information, take particular note of the CAUTION and WARNING symbols when they appear. This information is important for safe and efficient use of the Wolf equipment. signals a situation where minor injury or product damage may occur if you do not follow instructions. states a hazard that may cause serious injury or death if precautions are not followed. In addition, this Use & Care Information may signal an IMPORTANT NOTE which highlights information that is especially important. WOLF ® is a registered trademark of Wolf Appliance Company, LLC W O L F G A S R A N G E TO P S T H A N K YO U Your purchase of a Wolf gas rangetop attests to the importance you place upon the quality and performance of your cooking equipment. We understand this importance and have designed and built your gas rangetop with quality materials and workmanship to give you years of dependable service. We know you are eager to start cooking, but before you do, please take some time to read this Use & Care Information. [. . . ] Pour very hot water over the cooked-on residue. Cover with wet dish towels and pour more hot water over it. Allow the hot, moist conditions to help loosen the residue. Remove remaining food soil with a soapfilled scouring pad. Charbroiler Frame (stainless steel): Remove from the gas rangetop. Wash thoroughly, scrubbing with scouring pad, if needed. Blank-off Plate (stainless steel): Wash with hot water and detergent. Use a soap-filled scouring pad to remove as much cooked-on food soil as possible. The plate will turn a metallic blue color due to the high heat; this is a permanent change. Igniter (ceramic): Avoid contact with the igniter; it is fragile and can chip or break. FOOD Beef Ground beef patties, 1 lb (. 5 kg), 1/2" (13) thick Steaks, 1/2"­ 3/4" (13­19) thick GRILLING TIME* 12­15 min (medium well) 8­9 min (rare) 10­12 min (medium) 14­16 min (well done) Chicken Breasts, boneless and skinless Breasts, bone in Thighs, boneless and skinless Fish Steaks, 1/2"­ 3/4" (13­19) thick Fresh Vegetables Bell peppers Corn on the cob, husked Corn on the cob, in the husk Mushrooms 20­23 min 30­33 min 30 min 10­12 min 10­12 min 15­20 min 30­40 min 6­7 min *Grilling times are with the blank-off plate installed. Mesh Screen (stainless steel): Use a wire brush to loosen any charred food particles. Allow the charbroiler surface to cool sufficiently before cleaning. Dimensions in parentheses are in millimeters unless otherwise specified. 15 W O L F G A S R A N G E T O P O P E R AT I O N I N F R A R E D GRIDDLE The steel griddle plate operates at 18, 000 Btu/hr (5. 3 kW). It is thermostatically controlled, which means once the set temperature is reached, the heat cycles to hold that temperature. To prevent food from sticking and to protect the surface from moisture, it is necessary to "season" the griddle prior to use. This seasoning process as well as general use will change the appearance of the griddle. SEASON THE GRIDDLE The griddle is shipped with a protective oil, use hot water and detergent to clean the surface. Turn on the ventilation hood five minutes prior to using the griddle. The griddle needs to go through a "burn in" period. Turn the griddle on at 350°F (175°C) for 30 minutes to clean oils from the bottom of the griddle. After 30 minutes, turn the griddle off and allow it to cool. To season, pour 1 teaspoon (5 ml) of peanut or vegetable oil per 11" (279) griddle in the center; spread evenly with a paper towel, avoiding the corners. Excess oil will leave a gummy residue that will have to be removed. Push and turn the control knob to 350°F (175°C). Heat until you see the first signs of smoke. [. . . ] If you provide us with your e-mail address, we will send you exciting new product updates and recipes as they become available, along with information on special events. Wolf Dealer and Phone B E F O R E C A L L I N G F O R S E RV I C E Before calling your Wolf authorized service center, check the household fuse or circuit breaker to see if it has been blown or tripped and that the electrical connection to the appliance has not been disconnected. A power outage may also have caused a disruption in service. The information and images are the copyright property of Wolf Appliance Company, LLC, an affiliate of Sub-Zero Freezer Company, Inc. Neither this book nor any information or images contained herein may be copied or used in whole or in part without the express written permission of Wolf Appliance Company, LLC, an affiliate of Sub-Zero Freezer Company, Inc. © Wolf Appliance Company, LLC all rights reserved. [. . . ]