User manual SUB-ZERO PRO48

[. . . ] PRO 48 USE & CARE GUIDE Caring for your Sub-Zero and everything in it. Contents PRO 48 Refrigeration . 19 Water Filtration System Performance Data . 31 Features and specifications in this guide and on the website are subject to change at any time without notice. Check our website, subzero. com, for the most up-to-date specifications. [. . . ] · Sanitize counters, equipment and utensils after handling raw meat, seafood or poultry. Rinse with a diluted chlorine bleach solution of one teaspoon to one quart of water. · Use clean kitchen towels, sponges and cloths. · Use disposable plastic gloves if you have an infected cut or burn on your hands. · Thaw food in the refrigerator or microwave oven, not on the counter. When you thaw food in a microwave oven, cook it immediately. · Marinate food only in the refrigerator. · Rinse poultry and seafood in cold water before cooking. · Avoid cross-contamination in preparing food. Keep raw meat, poultry and seafood and their juices away from other food. For example, don't use the same surface and utensils for preparing raw meat, poultry and seafood that you use for preparing salad ingredients. · Thoroughly clean your plastic and wooden cutting boards. Wash with hot water and soap and rinse with a diluted chlorine bleach solution of one teaspoon to one quart of water. · Cook meat to an internal temperature of 165°F (75°C) or above and poultry to 180°F (80°C) or above. For cuts more than two inches thick, use a meat thermometer to check the temperature. For thinner cuts, clear juices (not pink) are a sign of doneness. · If you are cooking frozen meat or poultry that has not been defrosted, increase the cooking time to 11/2 times the time required for thawed items. · Roast meats or poultry in oven temperatures of 325°F (165°C) or above. · Cook eggs until the yolk and white are firm, not runny. · Don't use recipes in which eggs remain raw or partially cooked. · If your microwave has a temperature probe, use it. Check temperatures of meat and poultry in at least three spots. · Don't taste raw or partially cooked meat, poultry, eggs or fish. WHEN YOU HAVE LEFTOVERS · Refrigerate or freeze cooked leftovers in small, covered containers within two hours after cooking. [. . . ] Record this information below for future reference. BEFORE CALLING FOR SERVICE Before calling a Sub-Zero authorized service center, refer to the Troubleshooting Guide on pages 27­29. Check the household fuse or circuit breaker to see if it has been blown or tripped and that the electrical connection to the appliance has not been disconnected. A power outage may also have caused a disruption in service. PRODUCT REGISTRATION Register your new Sub-Zero today so that we may ensure your satisfaction. You may register by one of the following options: 1) Mail in the completed Sub-Zero Product Registration Card. [. . . ]