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[. . . ] Model R488
Model R484F
48" Gas Range
Model R486C Model R482CF
Wolf has perfected the form, function and sheer durability of our gas ranges. [. . . ] Gas ranges are available in natural and LP gas.
Model R486G
Model R484CG
Model R484DG
Specifications
Overall Width Overall Height (to cooking surface) Overall Depth Exterior Finish 48" 37" 28 3/8" Classic Stainless Steel
Surface Features
Model Surface Burners 16, 000 Btu/hr with 500 Btu/hr delivered at simmer Infrared Charbroiler 16, 000 Btu/hr Infrared Griddle 18, 000 Btu/hr Double Griddle 18, 000 Btu/hr French Top 15, 000 Btu/hr Shipping Weight (lbs) 650 665 685 700 725 750 725 R488 8 R486C 6 R486G 6 R484CG 4 R484DG 4 R484F 4 R482CF 2
Large Oven Interior Capacity* 3. 4 cu ft 24" W x 16 1/2" H x 17" D Small Oven Interior Capacity* 1. 7 cu ft 13 1/2" W x 16 1/2" H x 17" D Rough Opening Electrical Requirements 48 1/4" W x 36" H x 24" D 110/120 V AC, 60 Hz, 15 amp dedicated circuit
*Oven capacity is based on new AHAM standards.
Model numbers are for natural gas ranges, add (-LP) to the model number for LP gas.
Product Notes
A minimum 5" riser is required for installations against a combustible surface. A minimum 10" riser is required when installing a gas range with a charbroiler or griddle against a combustible surface. Natural or LP gas must be specified when ordering the range. Red or black control knobs must also be specified when ordering.
Accessories
Classic stainless steel risers in 5" and 10" heights, or 20" riser with shelf Red or black control knobs--must be specified when ordering the range Classic stainless steel island trim Porcelain-cast wok grate Porcelain-cast two-burner S-grate Set of three oven racks for large and small ovens Hardwood cutting board (griddle models only) High altitude conversion kit for natural and LP gas ranges for installations over 8, 000'
Accessories are available through your Wolf dealer. [. . . ] To obtain local dealer information, visit the locator section of our website, wolfappliance. com.
Red Control Knobs
10" Riser [. . . ]
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