User manual SUB-ZERO SRTUC GUIDE

[. . . ] S EALED B URNER R ANGETOPS USE & CARE INFORMATION CONTENTS Wolf Sealed Burner Rangetop Safety Instructions and Precautions Sealed Burner Rangetop Features Sealed Burner Rangetop Operation Sealed Burner Rangetop Care Troubleshooting Guide Wolf Service Information Wolf Warranty 3 4 8 10 22 25 26 27 As you read this Use & Care Information, take particular note of the CAUTION and WARNING symbols when they appear. This information is important for safe and efficient use of the Wolf equipment. signals a situation where minor injury or product damage may occur if you do not follow instructions. states a hazard that may cause serious injury or death if precautions are not followed. In addition, this Use & Care Information may signal an IMPORTANT NOTE which highlights information that is especially important. WOLF ® is a registered trademark of Wolf Appliance Company, LLC W O L F S E A L E D B U R N E R R A N G E TO P T H A N K YO U Your purchase of a Wolf sealed burner rangetop attests to the importance you place upon the quality and performance of your cooking equipment. We understand this importance and have designed and built your rangetop with quality materials and workmanship to give you years of dependable service. We know you are eager to start cooking, but before you do, please take some time to read this Use & Care Information. [. . . ] Igniter (ceramic): Avoid contact with the igniter; it is fragile and can chip or break. IMPORTANT NOTE: Do not use any commercial cleaners on any part of the charbroiler assembly. FOOD Beef Ground beef patties, 1/4 lb (. 1 kg), 1/2" (13) thick Steaks, 1/2"­ 3/4" (13­19) thick GRILLING TIME 9­10 min (medium well) 11­13 min (rare) 14­16 min (medium) 17­18 min (well done) Chicken Breasts, boneless and skinless, 1/2" (13) thick Breasts, bone in Thighs, boneless and skinless Ham Ham slice, 1/2" (13) thick Seafood Shrimp, 16­20 per 1 lb (. 5 kg) Fresh Vegetables Bell peppers, whole Corn on the cob, husked Corn on the cob, in the husk Mushrooms 12­13 min 30­35 min 25­30 min 4 min 10­12 min Allow the charbroiler surface to cool sufficiently before cleaning. 20 min 20­25 min 30­35 min 6 min Dimensions in parentheses are in millimeters unless otherwise specified. 15 W O L F S E A L E D B U R N E R R A N G E T O P O P E R AT I O N I N F R A R E D GRIDDLE The steel griddle plate operates at 18, 000 Btu/hr (5. 3 kW). It is thermostatically controlled, which means once the set temperature is reached, the heat cycles to hold that temperature. To prevent food from sticking and to protect the surface from moisture, it is necessary to season the griddle prior to use. This seasoning process as well as general use will change the appearance of the griddle. SEASON THE GRIDDLE Clean the surface with hot water and a mild detergent. Turn on the ventilation hood five minutes prior to using the griddle. The griddle needs to go through a "burn in" period. Turn the griddle on at 350°F (175°C) for 30 minutes to clean oils from the bottom of the griddle. After 30 minutes, turn the griddle off and allow it to cool. To season, pour 1 teaspoon (5 ml) of peanut or vegetable oil per 11" (279) griddle in the center; spread evenly with a paper towel, avoiding the corners. Excess oil will leave a gummy residue that will have to be removed. Push and turn the control knob to 350°F (175°C). Heat until you see the first signs of smoke. When the griddle has cooled and is only slightly warm, wipe off any excess oil. The brown appearance will darken with use. G R I D D L E O P E R AT I O N IMPORTANT NOTE: The stainless steel cover must be removed prior to operation of the griddle. Turn on the ventilation hood five minutes prior to using the griddle. To heat the griddle, push in the control knob and turn counterclockwise to the desired temperature. This is the electronic ignition lighting the burner. When the burner is lit, the thermostat will control the temperature. When the griddle is preheated, the griddle indicator light will go out. The light will cycle on and off as the thermostat requires more heat to maintain the set temperature. [. . . ] Check the household fuse or circuit breaker to see if it has been blown or tripped and that the electrical connection to the appliance has not been disconnected. A power outage may also have caused a disruption in service. The information and images are the copyright property of Wolf Appliance Company, LLC, an affiliate of Sub-Zero Freezer Company, Inc. Neither this book nor any information or images contained herein may be copied or used in whole or in part without the express written permission of Wolf Appliance Company, LLC, an affiliate of Sub-Zero Freezer Company, Inc. © Wolf Appliance Company, LLC all rights reserved. [. . . ]