User manual SUB-ZERO STEAMERUC GUIDE

[. . . ] STEAMER MODULE USE & CARE INFORMATION CONTENTS Introducing the Wolf Steamer Module Safety Instructions and Precautions Wolf Steamer Module Features Wolf Steamer Module Use & Care Wolf Steamer Module Recipes Wolf Troubleshooting Guide Wolf Service Information Wolf Warranty 3 4 6 7 17 21 22 23 As you read this Use & Care Information, take particular note of the CAUTION and WARNING symbols when they appear. This information is important for safe and efficient use of the Wolf equipment. signals a situation where minor injury or product damage may occur if you do not follow instructions. states a hazard that may cause serious injury or death if precautions are not followed. In addition, this Use & Care Information may signal an IMPORTANT NOTE which highlights information that is especially important. WOLF ® is a registered trademark of Wolf Appliance Company, LLC I N T R O D U C I N G T H E WO L F S T E A M E R M O D U L E T H A N K YO U Your purchase of a Wolf electric steamer module attests to the importance you place upon the quality and performance of your cooking equipment. We understand this importance and have designed and built your cooktop module with quality materials and workmanship to give you years of dependable service. We know you are eager to start cooking, but before you do, please take some time to read this Use & Care Information. [. . . ] Meat will need to be defrosted first before cooking. 1) Fill the steamer basin with 16 cups (3. 8 L) water, so water will reach the bottom of the insert pan and up the sides slightly. Add up to 7 cups (1. 7 L) liquid to be cooked. Make sure the food is completely covered with liquid. 3) Cover the insert pan tightly with heavy plastic wrap and then with heavy-duty foil. 4) Place the insert pan in the water in the steamer basin. 6) Set temperature at 190°F (90°C). 7) Cover with the glass lid and slow cook food for 8­10 hours or until meat and vegetables are tender. 8) Remove the insert pan from the steamer basin using dry pot holders. 9) Touch OFF ON to turn the unit off. 14 WO L F STEAMER MODULE U S E & C A R E P R O O F I N G O P E R AT I O N WA R M I N G O P E R A T I O N 1) Fill the steamer basin with water until level with the minimum water level line. 2) Cover the steamer basin with the glass lid to speed the heating process. 4) Set temperature at 140°F (60°C) and preheat. 5) When preheating, the actual temperature and set point will toggle back and forth. Once the set point is reached, the steamer will beep once, the display will show the set point temperature, and preheat will disappear from the temperature display. 6) Once preheat is finished, place the bread dough in bowl, greasing the top. Place the bowl in the perforated insert pan and place the pan in the steamer basin. Proof bread dough until it is doubled in bulk (approximately 1/2­1 hour). 8) Repeat rising procedure a second time in the pans in which the dough will be baked. 1) Fill the steamer basin with water until level with the minimum water level line. 2) Cover the steamer basin with the glass lid to speed the heating process. 4) Set temperature at 160°F (70°C) to 165°F (75°C) and preheat. 5) When preheating, the actual temperature and set point will toggle back and forth. Once the set point is reached, the steamer will beep once, the display will show the set point temperature, and preheat will disappear from the temperature display. 6) Once preheat is finished, add food to the solid insert pan and place the pan in the steamer basin. [. . . ] Check the household fuse or circuit breaker to see if it has been blown or tripped and that the electrical connection to the appliance has not been disconnected. A power outage may also have caused a disruption in service. The information and images are the copyright property of Wolf Appliance Company, LLC, an affiliate of Sub-Zero Freezer Company, Inc. Neither this book nor any information or images contained herein may be copied or used in whole or in part without the express written permission of Wolf Appliance Company, LLC, an affiliate of Sub-Zero Freezer Company, Inc. © Wolf Appliance Company, LLC all rights reserved. [. . . ]