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[. . . ] B U I LT - I N O V E N S
INSTALLATION INSTRUCTIONS
As you follow these instructions, you will notice WARNING and CAUTION symbols. This blocked information is important for the safe and efficient installation of Wolf equipment. There are two types of potential hazards that may occur during installation.
signals a situation where minor injury or product damage may occur if you do not follow instructions.
states a hazard that may cause serious injury or death if precautions are not followed.
Another footnote we would like to identify is IMPORTANT NOTE: This highlights information that is especially relevant to a problemfree installation.
WOLF ® is a registered trademark of Wolf Appliance Company, LLC
W O L F B U I LT- I N OV E N S
I N S TA L L AT I O N R E Q U I R E M E N T S
S I T E P R E PA R AT I O N
IMPORTANT NOTE: This installation must be completed by a qualified technician. IMPORTANT NOTE: Save these Installation Instructions for the local inspector's use. [. . . ] The electrical box must be flush with the back panel of the cabinet. For ease of installation, Wolf recommends using 33" (838) wide cabinets with the 30" double (762) oven. The cabinet base platform must be able to support 400 lbs (181 kg). Refer to the following illustrations for overall dimensions, installation specifications and electrical location for the 30" (762) double oven. The 30" (762) double oven requires a separate, grounded 4-wire 240/208 V AC, 60 Hz, 50 amp service with its own circuit breaker. It is provided with a 5' (1. 5 m) flexible 4-wire conduit, which can make a connection at an electrical box. Refer to Electrical Requirements on page 12. The oven is not supplied with an electrical plug.
IMPORTANT NOTE: Unless you are using cabinets deeper than 24" (610), it is recommended that the electrical supply be placed in an adjacent cabinet within reach of the conduit. Choose the location shown in the Installation Specifications illustration that best suits your installation.
OVERALL DIMENSIONS MODELS DO30F AND DO30U
11/4"
(32)
RIGHT SIDE VIEW
TOP VIEW
1 7/8"
(48) POWER CORD CHANNEL
24"
(610)
1 7/8"
(48)
28 3/16"
(716)
50"
(1270)
48 1/2"
(1232) INSIDE SIDE TRIM
OPEN OVEN DOOR
20 3/4"
(527)
28" 29 7/8"
(759)
3"
(76)
24" (610)
BEHIND FRAME
(711)
8
I N S TA L L AT I O N I N S T R U C T I O N S
I N S TA L L AT I O N S P E C I F I C A T I O N S
MODELS DO30F AND DO30U
Overall Width Overall Height Overall Depth Door Clearance Recommended Cabinet Width 29 7/8" (759) 50" (1270) 24" (610) 20 3/4" (527) 33" (838) Minimum Cabinet Width Minimum Cabinet Depth Opening Width Opening Height Minimum Base Support 30" (762) 24" (610) 28 1/2" (724) 49 5/8" (1260) 400 lbs (181 kg)
33" (838) RECOMMENDED CABINET WIDTH 30"min (762) E
24" min (610) OPENING DEPTH
49 5/8"
(1260) OPENING HEIGHT
28 1/2" (724) OPENING WIDTH
67" max
(1702)
ELECTRICAL LOCATION 4" WITHIN OPENING (102) APPLIES ONLY TO CABINETS DEEPER 5" E THAN 24" (610) (127)
E
E
Dimensions in parentheses are in millimeters unless otherwise specified.
9
W O L F B U I LT- I N OV E N S
I N S TA L L AT I O N S P E C I F I C A T I O N S
I N S TA L L A T I O N O P T I O N S The Wolf 30" (762) single oven may be installed in combination with a Wolf nonconvection or convection microwave oven with 30" (762) trim kit and a 30" (762) warming drawer with stainless steel or integrated drawer front. Remove the carton top cover, front support and four corner posts. Remove the carton sleeve by lifting the sleeve up and over the appliance. With the oven still on the shipping base, carefully move it close to the installation opening.
IMPORTANT NOTE: Before moving the oven, protect any finished flooring with appropriate materials to avoid damage to the floor. Once in position, remove the wood screws and angle brackets connecting the oven to the shipping base. Replace the screws that retain the back panel to the oven. Remove and discard all packing materials, including cardboard and tape on the outside of the oven and inside the oven cavity. Remove all oven racks, oven rack guides and the broiler pan from inside the oven cavity. For the double oven, be sure to do this for both the upper and lower ovens.
Do not remove the shipping base until the oven has been positioned next to the installation opening.
I N S TA L L A T I O N S P E C I F I C A T I O N S M O D E L S O 3 6 U
39" (991) RECOMMENDED CABINET WIDTH 36" min (914)
26" min (660)
CABINET DEPTH
Dimensions in parentheses are in millimeters unless otherwise specified.
4"
(102)
20 1/8" min
(511)
18 11/16"
(475)
34" (864) MICROWAVE OPENING WIDTH 5"
(127)
E
11/4"
(32)
24"min
(610)
24 1/16" (611) 2 3/8"
(60)
34 1/2" (876 ) 36-INCH OVEN OPENING WIDTH
2"(51) x 2" (51)
ANTI-TIP BLOCK**
5" 25 1/2" min
(648)
10 3/8"*
(264)
4"
(127)
E
(102)
29 15/16"* (760) WARMING DRAWER OPENING WIDTH
_ *Dimension may vary by + 1/8" (3). **Refer to installation instructions provided with the integrated drawer front (WDFRONT/I) for accurate placement of the anti-tip block. NOTE: Refer to the built-in 36" (914) single oven specifications for electrical location. NOTE: The width of the custom panel for the warming drawer with integrated drawer front will vary according to the specific installation, but the rough opening width will remain 29 15/16" (760). NOTE: At installation, wood cleats must be added to the opening for the microwave trim.
Installation shown above is with convection microwave with 36" (914) trim and warming drawer with integrated drawer front. 11
W O L F B U I LT- I N OV E N S
ELECTRICAL R E Q U I R E M E N T S
Verify that power is disconnected from electrical box before proceeding.
The complete appliance must be properly grounded at all times when electrical power is applied. [. . . ] Slide the oven racks onto the support racks within the oven. Place the broiler pan and grid on a rack within the oven, if desired. The oven control panel should be closed (no visible control pads). Rotate the control panel to the open position (controls visible) by pressing the button below the center of the panel. [. . . ]
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