User manual SUB-ZERO WALLOVENSUC

[. . . ] B U I LT - I N O V E N S USE & CARE INFORMATION CONTENTS Wolf Built-In Oven Safety Instructions & Precautions Wolf Built-In Oven Features Wolf Built-In Oven Operation Wolf Built-In Oven Care Wolf Cooking Guide Wolf Troubleshooting Guide Wolf Service Information Wolf Warranty 3 4 6 10 31 33 37 38 39 As you read this Use & Care Information, take particular note of the CAUTION and WARNING symbols when they appear. This information is important for safe and efficient use of the Wolf equipment. signals a situation where minor injury or product damage may occur if you do not follow instructions. states a hazard that may cause serious injury or death if precautions are not followed. In addition, this Use & Care Information may signal an IMPORTANT NOTE which highlights information that is especially important. WOLF ® is a registered trademark of Wolf Appliance Company, LLC W O L F B U I LT- I N OV E N T H A N K YO U Your purchase of a Wolf built-in oven attests to the importance you place upon the quality and performance of your cooking equipment. We understand this importance and have designed and built your oven with quality materials and workmanship to give you years of dependable service. We know you are eager to start cooking, but before you do, please take some time to read this Use & Care Information. [. . . ] To change setting, immediately touch 2 number pad for 450°F (230°C) (Medium Broil) or 3 for 350°F (175°C) (Low Broil). 5) If the timer is set, the oven will chime when one minute is left on the timer and will chime again when cooking time is finished. If the timer is not cleared, it will continue to chime every 30 seconds. Always use dry oven mitts when removing hot pans from the oven. 7) Touch oven OFF to end this mode. When turning food or checking doneness, open the door carefully. They can shatter. 20 W O L F B U I LT- I N O V E N O P E R AT I O N C O N V E C T I O N R OA S T M O D E How Convection Roast mode works: Heat from both convection fans, with additional heat from the broil element, intensifies the convective and radiant heating in this mode. This combination gently browns the exterior and seals in juices, making it perfect for roasting tender cuts of beef, lamb, pork and poultry. The temperature probe may be used in this mode. Refer to the Wolf Cooking Guide on pages 33­36. Use cooking times as a guide for other similar foods. WOLF TIPS FOR SUCCESS For Convection Roast mode: Always preheat oven for Convection Roast mode. Use low-sided, uncovered pans on a roast rack to cook food. The lower part of the broiler pan with a meat rack makes an excellent roasting pan. Roasting time may be less than expected; check doneness earlier than usual. Select foods that are to be roasted uncovered. Begin with cold food directly from the refrigerator. Cook stuffed turkeys weighing over 15 lbs (6. 8 kg) in Roast mode. Always cook stuffing to an internal temperature of 165°F (75°C). S E T T I N G C O N T RO L S For Convection Roast mode: 1) Touch desired oven ON. Oven temperature is preset at 325°F (165°C). To change oven temperature from 325°F (165°C), immediately enter another temperature using the number pads. 4) Add food when the chime signals that the oven has reached preheat temperature. 5) If the temperature probe is used, follow Temperature Probe feature directions and USDA temperature recommendations on pages 26­27. [. . . ] Check the household fuse or circuit breaker to see if it has been blown or tripped and that the electrical connection to the appliance has not been disconnected. A power outage may also have caused a disruption in service. The information and images are the copyright property of Wolf Appliance Company, LLC, an affiliate of Sub-Zero Freezer Company, Inc. Neither this book nor any information or images contained herein may be copied or used in whole or in part without the express written permission of Wolf Appliance Company, LLC, an affiliate of Sub-Zero Freezer Company, Inc. © Wolf Appliance Company, LLC all rights reserved. [. . . ]