User manual SUB-ZERO WINE STORAGE

[. . . ] USE & CARE GUIDE Wine Storage Contents Sub-Zero Wine Storage . 23 Features and specifications are subject to change at any time without notice. Visit our website, subzero. com for the most up-to-date information. Important Note To ensure the safe and efficient use of Sub-Zero equipment, please take note of the following types of highlighted information throughout this guide: IMPORTANT NOTE highlights information that is especially important. CAUTION signals a situation where minor injury or product damage may occur if instructions are not followed. [. . . ] Models 427G, 427RG and WS-30 have discreet interior lighting provided in two places. Rope-style lighting is mounted to the top of the cabinet and additional lighting is mounted in the control panel to illuminate the display shelf. These lights have an extended life and it should be some time before they need to be replaced. If you have problems with the cabinet lighting or need replacements, contact Sub-Zero factory certified service or call 800-222-7820. Lighting is recessed into the top area of each bulk storage drawer compartment of model 427RG. To replace a light bulb in the drawer compartment, you must pull the drawer out to its maximum extension. It is recommended that you remove the drawer. Remove the 15-watt light bulb by unscrewing it from its socket and replace the bulb. Replace the drawer as outlined on page 13. Shut off power to the unit before replacing light bulbs. Wear protective gloves when handling bulbs. CABINET LIGHTING RECESSED BULB Cabinet lighting (427G, 427RG and WS-30). Drawer lighting (427RG). Wine Storage Use & Care 16 Cleaning STAINLESS STEEL EXTERIOR GLASS DOOR CLEANING To clean the exterior of a stainless steel model, use a soft, nonabrasive stainless steel cleaner like Signature polish and apply with a soft lint-free cloth. Signature polish is available from Signature Limited Laboratory, P. Box 13436, Dayton, Ohio 45413, or call 877-376-5474. To bring out the natural luster of the stainless steel, lightly wipe the surface with a water-dampened microfiber cloth followed by a dry polishing chamois. All work should follow the grain direction of the finish. Better results are obtained by keeping the cloth in continuous contact with the stainless steel. The glass door panel can be cleaned using any standard glass cleaner available on the market today. INTERIOR CLEANING To clean interior surfaces and removable parts, wash with a mild solution of soap and lukewarm water with a little baking soda. Avoid getting water on lights, control panel and the solid cherrywood facing on the wine storage shelves. Do not use abrasive cleaners or cloths on any of the interior or exterior surfaces, including the glass door panel. Do not use a metallic or highly abrasive cleaner or cloth, as this will scratch the stainless steel finish. Before cleaning the unit, shut off power to the unit at the control panel. Wine Storage Use & Care 17 subzero. com Cleaning CONDENSER CLEANING Clean the condenser area every three to six months. The cleaning schedule will depend on the amount of dust and lint that accumulates in this area. For models 424G and 424FSG, the condenser is located behind the kickplate. Remove the kickplate to expose the condenser area. The condenser for models 427G and 427RG is located behind the kickplate/grille. Remove the screws holding the kickplate/grille. This assembly will slide forward easily, giving you access to the condenser area. [. . . ] For warranty purposes, you will also need the date of installation and the name of your authorized Sub-Zero dealer. Record this information below for future reference. BEFORE CALLING FOR SERVICE Before calling Sub-Zero factory certified service, refer to the troubleshooting guide on page 20. PRODUCT REGISTRATION Register your new Sub-Zero today so that we may ensure your satisfaction. You may register by one of the following options: 1) Mail in the completed Sub-Zero product registration card. 3) Register by phone by calling Sub-Zero customer care at 800-222-7820. [. . . ]