User manual SUNBEAM 4714

[. . . ] Food Steamer Instruction Book and Recipe Book Model #4713 Congratulations, you are now the owner of a Sunbeam Food Steamer, and will soon be creating complete, flavorful, healthy meals with steam heat!Steaming retains the vitamins and minerals in foods that are often lost with other cooking methods. Nutritious dishes are minutes away without added oil or fat. Cook fish and fowl, vegetables, rice, and even quick breads with ease of preparation and clean-up. [. . . ] *Steaming times stated in the charts and recipes are only a guide. Times may vary depending on the size of food pieces, spacing of the food in the Steamer Bow!, freshness of food, and personal preference. As you become familiar with the Steamer, adjust cooking times. *A single layer of food steams faster than several layers. Therefore, the cooking time for a larger quantity of food will be increased. of broccoli florets will need longer to steam than 1 lb. -For best results, be sure pieces of food are similar in size. If pieces vary in size and layering is required, place smaller pieces on top. -Do not crowd food in the Steaming Bowl or Rice Bowl. Arrange the food with spaces between pieces to allow for maximum steam flow. -When steaming large quantities of food, remove lid about halfway through the steaming time and stir using a long handled utensil, protecting your hands from the steam with oven mitts. *DO not add salt and seasoning to the Steaming Bowl until after COOking. This is to avoid possible damage to the heating element located in the Water Reservoir. -Save liquid in Drip Tray to use in soups, sauces, and gravies. -Never steam meat or poultry from frozen. *All the times stated in the `Steaming Charts and Recipes" are based on the use of cold water in the Water Reservoir. *The Rice Bowl is an ideal container for steaming other foods such as fruit. vegetables, puddings, quick breads, etc. Using two Steaming bowls -Always place the largest pieces of food with the longest Cooking time in the lower bowl. -You may place a different food in the stacking and lower bowls, but as condensation will drip from the stacking bowl be sure the flavors compliment each other. If steaming meat or poultry and vegetables, always place the meat or poultry in the lower bowl so that juices from raw or partially cooked meat cannot drip onto other foods. l Steaming times for food in the stacking bowl are usually slightly longer so allow an extra 5 minutes. - If foods with different cooking times are being steamed, start the food with the longest cooking time in the lower bowl. Then when the remaining steaming time reaches that of food with the shortest cooking time, carefully remove the lid with oven mitts and place the Separator Ring and stacking basket on top. Cover with lid and continue cooking. Storage and Maintenance Allow appliances to cool completely before storing. [. . . ] Remove the apples and mash them with a fork until blended. Stir in sugar and serve. 12 MOIST & DELICIOUS MOLASSESCAKE 2 cups flour 1 cup water 112 cup sugar 112 cup molasses 112 cup brown sugar 1 teaspoon baking soda 114 cup butter or margarine Cqmbine flour, sugar, brown sugar and butter or margarine in a bowl. molasses, and baking soda to large portion of crumb mixture. Pour into greased and floured 8" x 4" loaf pan. [. . . ]