User manual SUNBEAM 5847

[. . . ] User Manual with Recipes EXPRESSBAKETM Breadmaker IMPORTANT SAFEGUARDS When using electrical appliances, basic safety precautions should always be followed including the following: 1. Read all instructions, product labels and warnings before using the breadmaker. Always use oven mitts when handling hot materials, and allow metal parts to cool before cleaning. Allow the breadmaker to cool thoroughly before putting in or taking off parts 3 When unit is not in use and before cleaning, unplug the breadmaker from wall outlet. [. . . ] Press the "Start/Stop" button. When the bread machine beeps during the kneading cycle, raise the lid and sprinkle the nuts in, a little at a time, until they are kneaded with the dough. I EXPRESSBAKE SETTING EXPRESSBAKE RECIPES SETTING RECIPES (58 MINUTES) For the 58 minute E X P R E S S B A K E cycle you can expect the following things to happen as the timer counts down to zero: At 0:58 - The dough is kneaded. (IO minutes) At 0:48 - The dough begins to rise. (13 minutes) At 0:35 - The dough begins to bake. (35 minutes) At 0:OO - The. bread EXPRESSBAKE is finished. SETTING RECIPES (80 MINUTES) For the 80 minute EXPRESSBAKE cycle you can expect the following things to happen as the timer counts down to zero: At 1:20 - The dough is kneaded. (20 minutes) At 1:00 - The dough begins to rise. (18 minutes) A t 0:42 - The bread begins to bake. (42 minutes) At 0:OO - The bread is finished. IMPORTANT: You CANNOT use the Delay Timer for EXPRESSBAKE You CANNOT change the crust color. breads. EXPRESSBAKE S ETTING TRADITIONAL WHITE BREAD (NOT FOR TIMER) 2 LB. 4 cups 4-1/2 tsp. (Use E X P R E S S B A K E Hot water 115-125°F (46-68°C) Large Egg Butter or margarine Salt Sugar Skim milk powder All-purpose/Bread Machine flour Quick-rise yeast Setting 58 Min or 80 Min) INGREDIENTS 1. 5 LB. 3 cups 4-1/2 tsp. &IMPORTANT: Hot water 115-125°F (46-68°C) Egg Butter or margarine Salt Sugar Skim milk powder All-purpose/Bread Machine flour Quick-rise yeast (Use EXPRESSBAKE Setting 58 Min) Carefully measure the hot water and make sure it is between /\115" and 125°F or 45" and 68°C by using a cooking thermometer. NOTE: Egg has been added to the EXPRESSBAKE setting recipes to give a better volume, but if you prefer, you may substitute 1/2cup water for 1 egg. Measure and add liquid ingredients to the bread pan. Measure and add dry ingredients (except yeast) to the bread pan. Use your finger to form a well (hole) in the flour where you will pour the yeast. Yeast must NEVER come into contact with a liquid when you are adding ingredients. Measure the yeast and carefully pour it into the well. Snap the baking pan into the breadmaker and close the lid. Press "Select" button to choose the EXPRESSBAKE setting 58 or 80 min. Press the~"Start/Stop" button. EXPRESSBAKE S ETTING 1 FRENCH BREAD (NOT FOR TIMER) 2 LB. 4 cups 4 tsp. (Use EXPRESSBAKE Setting 58 Min or 80 Min) Hot water 11 - 2 " 51 5F (46-68°C) Large Egg Butter or margarine Salt Sugar All-purpose/Bread Machine flour Quick-rise yeast 3; IMPORTANT: Carefully measure the hot water and make sure it is between 115" and 125°F or 45" and 68°C by using a cooking thermometer. [. . . ] When unit signals and display reads O:OO, press Start/Stop. Pour marmalade into containers and cover or seal in sterilized jars. Cool and then refrigerate to set. MAKES ABOUT 2 CUPS TIP: Double recipe to use full pouch of liquid pectin RECIPE: BASIC SETTING RECIPES . 83 Variations for Shaping Dough , , 69 Swirls . [. . . ]