User manual SUNBEAM 5895

[. . . ] 109934 IMPORTANT SAFEGUARDS When using electrical appliances, to reduce the risk of fire, electric shock, and/or injury to persons, basic safety precautions should always be followed, including the following: . READ ALL INSTRUCTIONS, PRODUCT LABELS AND WARNINGS BEFORE USING THE BREADMAKER. l Do not touch hot surfaces. Always use oven mitts when handling hot materials, and allow metal parts to cool before cleaning. Allow the breadmaker to cool thoroughly before putting in or taking off parts. [. . . ] In this case, take out the bread pan and reinsert it when the temperature has recovered. If the breadmaker does not work when you resume use, see "How To Obtain Warranty Service" in this Instruction Manual. Malfunction The breadmaker is also able to self-adjust to malfunctions, such as thermostat in "ON" state or short circuit, etc. In this case the display will show "EEE" and you will hear continuous beeps. If the sensor is in short circuit when you plug it in, it will display "EEE" in the LED display and emit continuous beeps. See "How To Obtain Warranty Service" in this Instruction Manual. Overview of Breadmaker Features 3. Beeper The Beeper has the following functions: 1) One beep: Anytime breadmaker is first plugged in and receiving power. 2) One beep for each press of: "Select", "Crust Color", "Timer + " or "Timer - " 3) One beep: When you press "Start/Stop" to start or stop the operation. 4) 10 continuous beeps: Breadmaking or baking function complete, then "Keep Warm" function begins. 5) 12 continuous beeps: When the total working cycle is completed, Example of Operation Procedure Assuming that you are making French bread with dark crust color: 1. Insert bread pan with ingredients into the breadmaker. Press "Select" button to "3P", which will be displayed on LED. Press "Crust Color" button to "H" for dark crust color, which will be displayed on LED. Press "Start/Stop" button to start breadmaking. If you want to reset or stop breadmaking during the breadmaker operation, press "Start/Stop" to come back to the beginning of the cycle. White Bread cup minus 2 Tbsp. water (95"-104°F) large egg Tbsp. Add ingredients, except yeast, to the pan in the order given. With finger, make a small indentation on one side of the flour. Add yeast to the indentation, making sure it does not come into contact with the liquid ingredients. Insert bread pan into breadmaker; gently close lid. breadmaker yeast I, Insert kneading blade in bread pan. Add ingredients, except yeast, to the pan in the order given. With finger, make a small indentation on one side of the flour. [. . . ] Make sure the mixing paddle is still attached to the bread pan. Place dough in a howl sprayed with non-stick cooking spray and let rest 15 minutes. Punch down dough, remove from howl and cut dough into 2 pieces. Grease two 12. inch round pizza pans and using greased hands, work with one piece of dough to fit one pan; repcat with other piece of dough and pan. [. . . ]