User manual SUNBEAM DELUXE BREAD & DOUGH MAKER

[. . . ] Congratu B a k e y o u r f i r s t l o a f o f b re a d o n u s w h i l e y o u re a d t h i s b o o k !F i r s t re v i e w t h e s a f e t y guidelines, then turn to page 7 for the easy 1, 2, 3 instructions! lations F re s h , w a r m h o m e m a d e b re a d D o u g h M a k e r. is just a f e w, e a s y s t e p s a w a y w i t h y o u r n e w O s t e r ® D e l u x e B r e a d a n d We ' v e d o n e e v e r y t h i n g w e c a n t o m a k e b r e a d - b a k i n g a b r e e z e : We ' v e s t r e a m l i n e d t h e i n s t r u c t i o n s ; d e s i g n e d a s i m p l e , e a s y - t o read control panel; and developed a host of great recipes. Along the way, feel free to ask questions. You can call us toll free at ! 1-800-526-2832. 1 Table of Contents Before You Start . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . [. . . ] Serve with Choco-Banana Spread (page 69). Extra Large Loaf (2 pounds) 1 cup water 2/3 cup mashed very ripe bananas (about 2 medium) 2 tablespoons margarine or butter, softened 2 egg whites 4 cups Gold Medal® Better for BreadTM flour 1/4 cup sugar 1 1/2 teaspoons salt 2 teaspoons regular active dry yeast OR 2 teaspoons bread machine yeast or quick-acting active dry yeast Mix-ins: 2/3 cup chopped macadamia nuts Small Loaf (1 pound) 1/2 cup water 1/3 cup mashed ripe banana (about 1 medium) 1 tablespoon margarine or butter, softened 1 egg white 2 cups Gold Medal® Better for BreadTM flour 2 tablespoons sugar 3/4 teaspoon salt 1 3/4 teaspoons regular active dry yeast OR 1 1/2 teaspoons bread machine yeast or quick-acting active dry yeast Mix-ins: 1/3 cup chopped macadamia nuts Large Loaf (1 1/2 pounds) 1/2 cup plus 2 tablespoons water 2/3 cup mashed very ripe bananas (about 2 medium) 2 tablespoons margarine or butter, softened 1 egg 3 1/4 cups Gold Medal® Better for BreadTM flour 3 tablespoons sugar 1 1/4 teaspoons salt 2 3/4 teaspoons regular active dry yeast OR 2 1/2 teaspoons bread machine yeast or quick-acting active dry yeast Mix-ins: 1/2 cup chopped macadamia nuts DIRECTIONS: 1. Remove bread pan; attach kneading blade. 2. Place all ingredients in bread pan in the order listed. 3. Insert bread pan, close lid and plug in. 4. Select bread type: Press SELECT until the number "8" is displayed, indicating the Sweet Bread Cycle. Bread will be done baking in the number of hours indicated. 6. Add Mix-ins when bread maker beeps, about 32 minutes after starting. 40 Cinnamon-Raisin Bread For an extra cinnamon kick, drizzle with Cinnamon Glaze (page 70). Extra Large Loaf (2 pounds) 1 1/2 cups water 2 tablespoons margarine or butter, softened 4 cups Gold Medal® Better for BreadTM flour 1/4 cup sugar 2 teaspoons salt 1 1/4 teaspoons ground cinnamon 2 1/4 teaspoons regular active dry yeast OR 2 1/4 teaspoons bread machine yeast or quick-acting active dry yeast Mix-ins: 3/4 cup raisins Small Loaf (1 pound) 3/4 cup plus 2 tablespoons water 1 tablespoon margarine or butter, softened 2 cups Gold Medal® Better for BreadTM flour 2 tablespoons sugar 1 teaspoon salt 3/4 teaspoon ground cinnamon 2 teaspoons regular active dry yeast OR 1 3/4 teaspoons bread machine yeast or quick-acting active dry yeast Mix-ins: 1/2 cup raisins Large Loaf (1 1/2 pounds) 1 1/4 cups water 2 tablespoons margarine or butter, softened 3 1/4 cups Gold Medal® Better for BreadTM flour 1/4 cup sugar 1 1/2 teaspoons salt 1 teaspoon ground cinnamon 2 1/4 teaspoons regular active dry yeast OR 2 teaspoons bread machine yeast or quick-acting active dry yeast Mix-ins: 3/4 cup raisins DIRECTIONS: 1. Remove bread pan; attach kneading blade. 2. Place all ingredients in bread pan in the order listed. 3. Insert bread pan, close lid and plug in. 4. Select bread type: Press SELECT until the number "8" is displayed, indicating the Sweet Bread Cycle. Bread will be done baking in the number of hours indicated. 6. Add Mix-ins when bread maker beeps, about 32 minutes after starting. Peach Bread Extra Large Loaf (2 pounds) 1 1/2 cups water 4 teaspoons margarine or butter, softened 4 cups Gold Medal® Better for BreadTM flour 2 tablespoons packed brown sugar 2 teaspoons salt 1/4 teaspoon ground nutmeg 1 3/4 teaspoons regular active dry yeast OR 1 3/4 teaspoons bread machine yeast or quick-acting active dry yeast Mix-ins: 2/3 cup cut-up dried peaches Small Loaf (1 pound) 3/4 cup water 2 teaspoons margarine or butter, softened 2 cups Gold Medal® Better for BreadTM flour 1 tablespoon packed brown sugar 1 teaspoon salt 1/8 teaspoon ground nutmeg 1 3/4 teaspoons regular active dry yeast OR 1 3/4 teaspoons bread machine yeast or quick-acting active dry yeast Mix-ins: 1/3 cup cut-up dried peaches DIRECTIONS: Large Loaf (1 1/2 pounds) 1 1/4 cups water 1 tablespoon margarine or butter, softened 3 1/4 cups Gold Medal® Better for BreadTM flour 2 tablespoons packed brown sugar 1 1/2 teaspoons salt 1/4 teaspoon ground nutmeg 1 3/4 teaspoons regular active dry yeast OR 1 3/4 teaspoons bread machine yeast or quick-acting active dry yeast Mix-ins: 1/2 cup cut-up dried peaches 1. Remove bread pan; attach kneading blade. Place all ingredients except Mix-in in bread pan in the order listed. Insert bread pan, close lid and plug in. Select bread type: Press "¢" until SWEET is blinking. Select crust color: Press "¢" until LIGHT is blinking. If rapid cycle is desired, press SELECT when RAPID is blinking. Or press "¢" if rapid cycle is not desired. Select loaf size: Press "¢" until LARGE or SMALL is blinking. (NOTE: Use LARGE setting for 2 lb and 1 1/2 lb loaf size. loaf, also add bread pan extension. ) Press SELECT. Bread will be done baking in the number of hours indicated. [. . . ] Pizza Dough . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Bagels. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Raised Doughnuts . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Soft Pretzels . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . [. . . ]