User manual SUNBEAM RICE COOKER

[. . . ] Use pot holders when removing cover or handling hot containers. To protect against electrical shock, do not immerse cord, plug or heating unit in water or other liquid. Close supervision is necessary when any appliance is used by or near children. Unplug from outlet when not in use and before cleaning. [. . . ] when the KEEP WARM INDICATOR LIGHT is illuminated , the Rice Cooker is in the "KEEP WARM" Mode. NOTE: You may need to add more water and set the Rice Cooker to "COOK" more than once depending on your own personal tastes. Carefully open the LID, taking care to avoid escaping steam. Use the RICE LADLE, or other long handled utensil, to mix the rice well to allow steam to escape. Do not touch the INNER POT or HEATING PLATE in the HEATING BASE until they have cooled. Allow the appliance to cool completely before cleaning. Disconnect the plug from the wall outlet when not in use. The length of steaming time is subject to your own personal tastes: depending if you prefer al denté (crunchy) or more well done steamed vegetables. add water to the "3" mark on the INNER POT. NOTE: You are able to steam rice and vegetables/food at the same time, follow the instructions in HOW TO USE YOUR STEAMING BASKET WHILE COOKING RICE. place the STEAMING BASKET on the rim of the INNER POT. Add vegetables or food and put the LID onto the appliance. Allow food or vegetables to cook for the appropriate time as shown in in the STEAMING TIME Guide. once appropriate time has expired , unplug the Rice Cooker. Please unplug this appliance after use and allow the appliance to cool completely before cleaning. NOTE: The rice cooker doesn't automatically turn to warm setting when steaming is done, watch time and manually stop cooking cycle. Rinse rice ­ Bran gives an unpleasant smell to cooked rice. Rinsing with water effectively removes bran quickly and thoroughly. NOTE: Some rice suppliers suggest not rinsing rice because vitamins may be lost. After every use, wash the INNER POT and LID in warm, soapy water. DO NOT keep the Rice Cooker in operation: When there is only a small amount of rice left in the INNER POT. When RICE LADLE is inside the Rice Cooker. [. . . ] When unit switches to the "KEEP WARM" Mode, stir in chicken and cheese. Season to taste with kosher salt and freshly ground black pepper. Fresh baby spinach, washed well and dried 2 cups superfino Arborio, medium grain rice Kosher salt and black pepper Fresh oregano, chopped 2 small yellow summer squash, diced 1 can (28 oz. Boneless, skinless chicken breasts, cut into 1 inch pieces 8 cups chicken broth 1 /2 cup grated Parmesan cheese In skillet, add olive oil and sauté onions over medium heat until tender. [. . . ]