User manual T-FAL AMBIANCE

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Manual abstract: user guide T-FAL AMBIANCE

Detailed instructions for use are in the User's Guide.

[. . . ] When using electrical appliances, basic safety precautions should always be followed, including the following : 1. To protect against electrical shock do not immerse cord, plugs or appliance in water or other liquid. Close supervision is necessary when any appliance is used by or near children. Unplug from outlet when not in use and before cleaning. [. . . ] A traditional raclette is prepared using special raclette cheese (in fact, called "raclette" cheese). Emmental and gruyere cheeses are good substitutes, if raclette cheese is challenging to find. For a traditional raclette, take about 200 g of cheese per person and cut the cheese in 5 mm slices. set the thermostat (depending on model) to the max position. Place a slice of cheese in each tray and leave to melt about 5 minutes. Once the raclette cheese is melted, slide the cheese onto the plate. Modern raclette recipes are far more flexible. Prepare your favourite meats, seafood or vegetables into bite size pieces, grill on the raclette top, and enjoy with any selection of cheeses or sauces that are melted in the raclette trays below. With your new T-Fal raclette, you can create the ultimate dinner party or family meal, where everyone is their own chef. Here are a few recipes ­ both traditional and modern ­ for your enjoyment. 1 cup dry white wine · Cool the eggs under cold tap water. Wash the tomatoes and cut them into thin slices. Peel the eggs and cut them into thin slices. Mix the fresh cream with the white wine, cheese and capers. Peel the onions and cut them into small cubes. Wash the eggplants, cut them into cubes and salt. leave the eggplants in the fridge for 15 minutes. Rinse the eggplants under cold tap water and wipe them dry. Wash and seed the green and red peppers. Wash the zucchini and the tomatoes and cut them into small cubes. Warm some olive oil up in a cooking pot, add the garlic and the vegetables. add the oregano , basil , salt , pepper and red wine. [. . . ] Peel the pineapple and slice into thin triangles, ensuring the tough middle is removed. grill the bread (on the grill plate of the appliance). Add some ham and pineapple, and cover with a slice of cheese. Put the ingredients in a tray, cover with a slice of cheese and cook in the appliance for 8 minutes. [. . . ]

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