User manual T-FAL NONSTICK COOKWARE WITHOUT THERMOSPOT

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Manual abstract: user guide T-FAL NONSTICK COOKWARE WITHOUT THERMOSPOT

Detailed instructions for use are in the User's Guide.

[. . . ] This is a natural occurrence that may result from overheating and does not indicate any problem with the cookware. The discoloration can be removed with a special cleaner for stainless steel cookware, or by adding lemon juice or vinegar to your regular cleaning solution. NOTE: To avoid discoloration, T-fal cookware with polished aluminum or brushed aluminum exteriors should not be cleaned in the dishwasher. NOTE: T-fal cookware with hard anodized exterior is not dishwasher safe. [. . . ] Some states do not allow the exclusion of incidental or consequential damages, so the above limitations may not apply to you. This warranty gives you specific legal rights, and you may also have other rights that vary from state to state. If you believe your product is defective, please send it to T-fal along with proof of purchase and a description of the nature of the defect. For address and return instructions: In the USA call toll free 800. 395. 8325. In CANADA, return product to: T-fal Canada, a division of Groupe Seb Canada, Inc. , 345 Passmore Ave, Scarborough ON M1V 3N8- Canada. Be sure to include your name, address and daytime telephone number with your shipment. FOR YOUR RECORDS: In order to help T-fal assist you in the future with any questions about our products, please record the following information here and keep this leaflet along with your purchase receipt for your records. Date Purchased ______________________________________________ Store Where Purchased ______________________________________ Price Paid ____________________________________________________ Product Name and Size(s) from Packaging _______________________________________________________________ UPC Code: 0-32406- _ _ _ _ _ © 2009 T-fal, a division of Groupe SEB, USA 99LIFTUC CH-2010915901 USE & CARE INSTRUCTIONS www. t-falusa. com · Select the proper burner size so that the heat touches only the bottom of the cookware and does not climb up the side walls. · Do not use pans to flambé. Cooking with T-fal on a Stove Top: T-FAL NON-STICK, RESIST, EXPERT, AND PROMETAL NON-STICK COOKWARE T-fal is a pioneer and innovator in the world of non-stick cookware. If properly maintained, T-fal's unique non-stick finish will provide years of great cooking performance and easy cleaning. Preventing damage to the non-stick finish will help to maximize product performance. By following these care instructions, you can protect and get the most out of your investment in T-fal cookware. · NEVER cut food directly in the pan or gouge the non-stick surface in any way. · With use, the non-stick surface may become slightly darker. Slight surface marks or abrasions are normal and will NOT affect the performance of the non-stick coating. · Non-stick cooking sprays are not necessary with non-stick cookware. The use of such sprays may create an invisible buildup on the surface of the pan that will affect the pan's non-stick properties. CAUTION: Cooking at ultra high settings can cause emission of fumes from the non-stick interior that could be dangerous for certain animals with very sensitive respiratory systems, such as birds. Birds should not be kept in the kitchen. Utensils: T-FAL NON-STICK COOKWARE · Wooden or plastic utensils are recommended for most non-stick surfaces. T-FAL RESIST, EXPERT AND PROMETAL NON-STICK COOKWARE · T-fal Resist, Expert, and Prometal non-stick are metal safe. Most metal utensils may be used on the non-stick surface, with the exception of knives and whisks. Oven and Broiler Use: · Always use potholders when moving cookware in to and out of the oven. [. . . ] Do not overtighten, as this could result in damage to the lid or knob. If the screw cannot be tightened or handles are riveted or welded, call the T-fal Consumer Relations Helpline for assistance. the base of the handle. Please discard before use, as failure to remove this piece could create a fire hazard. General Cooking Tips: · Never leave cookware unattended while cooking. [. . . ]

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