User manual TARGUS AMU0503 QUICK START GUIDE

[. . . ] 27 Insufficient water / water container not in place . 36 Meal planning Preparing a whole meal . 38 2 Contents Special uses Canning . 43 Drip tray, rack and cooking containers . [. . . ] ^ Check the water level and add more water if needed. ^ Push the water container fully into position and close the door. Now the remaining water can be pumped out of the steam generating unit into the water container. 28 Operation Overheating protection This appliance has a safety feature which prevents overheating. If the temperature in the steam generating unit becomes too high the oven will shut off automatically. The oven has shut off if: ­ during operation the display only shows the temperature decreasing. ­ after starting a new program the oven temperature fails to rise. To reset the oven ^ Turn the program selector to "0" and allow the appliance to cool. If the appliance still does not heat contact the Miele Technical Service Department for assistance. 29 Operation Safety lock The appliance has a safety lock to prevent it from being turned on accidentally by children. To activate the safety lock: ^ Select "DESCALE" k. ^ Press the - button for at least 5 seconds. To deactivate the safety lock: ^ Select "DESCALE" k. At this temperature you should cook on only one level. Fish can be cooked on more than one level at 195°F (90°C). However, when cooking at this temperature, please note that cooking times will be reduced by several minutes. ­ To avoid any transfer of tastes caused by moisture dripping from above, solid containers should be used under any perforated containers. ­ When cooking with fluids, fill solid containers to the lower rim. ­ Food like noodles or rice need to be cooked in fluids. Rice, beans and cereals need to be cooked in equal amounts of food and water. ­ Grease the perforated container when cooking fish. ­ Grease the solid container when cooking eggs, e. g. scrambled eggs. 35 Cooking tips Defrosting Food to be defrosted Program Weight in lb (g) Temperature Defrost time in °F (°C) in Minutes 115 (50) 115 (50) 115 (50) 135 (60) 135 (60) 135 (60) 135 (60) 135 (60) 135 (60) 115 (50) 115 (50) 135 (60) 15-20 20-30 30-40 20-25 30-40 50-60 20-25 25-35 30-40 30-40 40-50 25-35 Standing time in Minutes 10-15 10-15 10-15 10-15 10-15 10-15 10-15 10-15 10-15 10-15 10-15 15-20 Meat Chopped meat Chopped meat Chopped meat Stew Stew Stew Liver Liver Liver Rabbit Venison Cutlets, sausages Poultry Chicken Chicken legs Turkey Turkey drumsticks Turkey drumsticks Duck Goose Fish Fillet Trout Whole fish Vegetables Frozen in a block, e. g. spinach, green cabbage Fruit Berries e 3 DEFROST | | | | | | | | | | | 1 /2 lb (250 g) 1 lb (500 g) 2 lb (1000 g) 1 /2 lb (250 g) 1 lb (500 g) 2 lb (1000 g) 1 /2 lb (250 g) 1 lb (500 g) 2 lb (1000 g) 1 lb (500 g) 2 lb (1000 g) 1 3/4 lb (800 g) 2 lb (1000 g) 1 | | | | | | | 135 (60) 135 (60) 135 (60) 135 (60) 135 (60) 135 (60) 135 (60) 40-50 20-25 80-90 40-45 45-55 40-50 80-90 15-20 15 15-20 10-15 10-15 10-15 10-15 /4 lb (150 g) 4 1/2 lb (2000 g) 1 lb (500 g) 2 lb (1000 g) 2 lb (1000 g) 4 /2 lb (2000 g) 3 3 1 | | | | | | /4 lb (300 g) /4 lb (300 g) 135 (60) 135 (60) 135 (60) 10-15 15-20 30-40 5-10 5-10 10-15 2 lb (1000 g) 3 /4 lb (300 g) 135 (60) 20-25 10-15 /4 lb (300 g) 135 (60) 6-10 10-12 Note: Temperatures and times given in this table are for guidance only. 36 Cooking tips Defrosting Frozen food can be defrosted in the steam oven in considerably less time than defrosting at room temperature. [. . . ] Check whether the door seal: ­ is seated correctly. If necessary, press it in all the way around the door to make sure it is seated. ­ shows any signs of wear and tear, (e. g. Call the Miele Technical Service Department. 51 Frequently asked questions . . . [. . . ]