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Detailed instructions for use are in the User's Guide.
[. . . ] We invite you to discover over 20 recipes, which you can try in your Tefal Homebread. Before you start, we recommend you read all the instructions in the manual so you can get the most out of your Tefal Homebread. We hope you will enjoy baking with your Tefal Homebread!
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TABLE OF CONTENTS
Introduction
1 2 3 4 5
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Getting to Know your Tefal Homebread The Vital Ingredients Using Breadmixes Hints & Tips Recipes
B
read plays an important role in our nutrition and accompanies all your dishes every day. Who hasn't dreamt of baking their own fresh bread at home? [. . . ] Add small quantities at a time and take care to cut all ingredients into small pieces. WATER: Water rehydrates and activates the yeast. Tap water has been used in all the recipes in this booklet. Boiling or hot water will accelerate the chemical process of the yeast whilst water that is too cold will slow it down. Water can be totally or partially replaced by milk or others liquids. EGGS: Eggs make the dough richer, improve the colour of the bread and will create a soft, white centre. Recipes are designed for 50g size eggs, so if your eggs are bigger, add a little flour. SUGAR: Sugar provides sweetness and flavour. Both brown sugar & white sugar can be used. FATS AND OILS: Fats make the bread softer and tastier. If you use butter, cut it into tiny pieces or soften it. · Do not immerse your Tefal Homebread in water. · A good dough is the one that, once formed, is supple, elastic and which doesn't stick to the bread pan.
Farmhouse Bread . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . p 18 Wholemeal Bread . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . p 19 Peasant Bread . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . p 20 High Fibre Bread. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . p 21 Multigrain Bread . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . p 22 Gluten Free Bread . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . p 23
3 SWEET BREADS
Raisin Bread . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . p 26 Milk Loaf . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . p 27 Brioche . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . p 28 Yoghurt Bread . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . [. . . ] 2 Add the ingredients in the bread pan in the exact order listed in each recipe. 3 Select the program provided in the recipe. 4 Adjust the weight of the bread and the crust colour. 5 Press the Start/Stop button to start the program. [. . . ]
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