User manual TEFAL FA700331

[. . . ] If the plug does not fit your socket outlet, see next paragraph. · Should you need to replace the fuse in the plug supplied, a 13 amp approved BS 1362 fuse must be used. · The fuse cover is an important part of the plug. Please ensure that it is always refited. [. . . ] · Do not switch on the appliance near to inflammable materials (blinds, curtains, etc. ) or close to an external heat source (gas stove, hotplate, etc. ) · This appliance has been designed for domestic use only. Any professional use, inappropriate use or failure to comply with the instructions, the manufacturer accepts no responsibility and the guarantee does not apply. 3 ENG Preparation for use Before using your deep fryer for the first time · For opening the lid, press up on the lid locking button. · The lid and the basket are removable, clean them in the dishwasher or with soap and water. Clean the bowl with a sponge and some washing up liquid. Filling the bowl · For best results we recommend blended vegetable oil. For sunflower oil, groundnut oil, or soya oil ensure the oil is changed after every 5 uses. · If you use solid vegetable fat: - Cut it into pieces and place it at the bottom of the bowl (never in the basket - remove the basket). - Never exceed 150° to melt it, then follow the manufacturer's cooking recommendations. · Lard or dripping should N O T be used under any circumstances and may cause overflowing, smoking or risk of fire. For traditional UK style deep fried foods, especially chips, we do not recommend using olive oil. Oil / Fat quantity Min. Oil 1. 9 l 2. 1 l Solid fat 1 660 g 1 910 g ! Do not mix different types of oils. The oil level must always be between the Min. Place the basket on the edge of the bowl with basket hanging clips. · Then serve. Switching off the deep fryer · When you have finished frying foods, set the on-off switch to the 0 position. Do not let the cord hang over the kitchen work surface. · Leave the deep fryer to cool down completely with lid closed (1 to 2 hours). · Wind the power cord around the body of the fryer. · Only use the carrying side handles to move the deep fryer. ! Never move your deep fryer with hot oil inside. Never move the fryer with the lid open. 5 ENG Cooking Cooking tables · The cooking times are a guide only. They could vary depending on quantity, taste, electricity supply etc. . . Fresh foods Potato chips (1 kg) Potato chips (550 g) Potato chips (350/400 g) Potato croquettes (8-10 pieces) Poultry croquettes (8-10 pieces) Stuffed veal escalopes (6-8 pieces) Vegetable fritters (10-12 pieces) Mushrooms (200 g) slices) Breaded Camembert wedges (6 pieces) Chicken Kiev * (2 pieces) Scotch Eggs * (2 pieces) Apple Fritters (4 pieces) Ring Doughnuts * (4 pieces) Battered Cod Fillets * (2 pieces) Breaded Plaice Fillets (1 - 2 pieces) Fried Whitebait (200 g) Fried Onion Rings (6 pieces) Fried Whole Mushrooms (200 g) Temperature 190°C 190°C 190°C 190°C 190°C 180°C 170°C 150°C 190°C 180°C 170°C 170°C 170°C 160°C 160°C 160°C 160°C 150°C Cooking time 13 - 15 min. 5 - 7 min. * = These thicker foods may require turning halfway through cooking to ensure even cooking on both sides. When cooking battered food and doughnuts, remove the wire basket to prevent food sticking to it. Take great care when handling the food and use tongs. Gradually place the food in the hot oil, submerging it an inch at a time to prevent it from sinking straight away. Frozen foods Potato chips (pre-cooked) Potato chips (pre-cooked) American style Thin Cut Chips Potato croquettes (8-10) Breaded cod (2 pieces) Battered fish fillets (2 pieces) Breaded plaice fillets (2 pieces) Fish Fingers (6 pieces) Chicken nuggets (16 pieces) Breaded Scampi (16 pieces) Breaded Onion Rings (12 pieces) Breaded Mushrooms (16 pieces) Smiley Faces (6 pieces) Alphabites (16 pieces) Quantity 750 g 400 g 500 g 200/250 g 300 g 300 g 300/360 g 180 g 275 g 200 g 180 g 120 g 150 g 120 g Cooking time at 190°C 11 - 13 min. [. . . ] · We confirm that the non-stick coating complies with regulations regarding materials coming into contact with foodstuffs. ! 7 F ENG If your deep fryer does not work properly Problem and possible causes The deep fryer does not work · The fryer is not plugged in. · The on-off switch with pilot light is not set to I. · Check that the cord is correctly plugged in. · Fill the bowl up to the Maximum level. Solutions Unpleasant odours · The oil has deteriorated. [. . . ]