User manual TEFAL FAMILY OLEOCLEAN

[. . . ] www. groupeseb. com 1 2 4 3 5 6 7 9 8 10 11 12 16 13 OIL BOX 18 O I L BO 14 15 17 X 19 20 21 Description 1. Filter cover Washable anti-odour filter Lid Viewing window Basket Handle unlocking button Basket "rise and fall" handle Fryer with non-stick bowl Bowl fill level marks : 2. 2 l / 1. 2 l / 0. 5 l 10. Fixed oil filter grid Lid opening button Temperature light Electrical control base Thermostat control / ON/OFF position 16. 15. Filtration, drainage and automatic storage of oil/fat Your fryer is fitted with an exclusive and patented system for filtration and automatic drainage, suitable for most types of oils and fats used for cooking. [. . . ] 9) · The fryer heats up and the temperature light comes on. Do not leave the deep fryer unattended. Do not let the power cord hang down. 6 Preparation for use Preparing food for frying · Lift the handle on the basket until you hear a click as it locks into place. · Remove excess moisture (water and ice) from the food. · No matter what the recipe, food must be perfectly dry : this will prevent overflowing and extend the life of the oil. When dishes include raw potatoes (chips, crisps and potato straws), wash them in cold water to remove the starch. This will stop them from sticking together. Dry them carefully and thoroughly with paper kitchen towel. Before frying, remove any ice crystals on the food by shaking the basket of food to be fried over the sink. · Reduce food quantity for frozen food. Fresh chips Maximum quantity Recommended max quantity 1000 g 625 g Frozen chips 900 g 450 g Cut food to the same size so that it cooks evenly. Avoid using pieces that are too thick. Remove excess ice from frozen food before frying by shaking the basket of food to be fried over the sink. Lowering the basket · Put the basket in place on the edge of the bowl and leave the handle in the horizontal position. · When the oil has reached the right temperature, the light goes out. · Close the lid and press the handle unlocking button. · Fold the handle very slowly into its housing to lower the basket into the oil. Keep out of reach of children. Set the cooking time (depending on model) · Press on the timer button to set the time minute by minute. The selected time (in minutes) is displayed and the countdown starts. · In case of a mistake or to delete the selected time, hold the button down for 2 seconds. · To stop the timer ringing signal, press on the button. The timer does not switch off the fryer. 7 Cooking While cooking · During cooking, it is normal for the temperature light to go on and off. Warning : do not place your hand above the filter. Do not remove the lid during cooking. click! Taking food out · Lift the basket handle until you hear the click as it locks. · Open the lid · Remove the basket, making sure that the rod comes completely out of the bowl. · Serve. Season food with salt and pepper once out of the fryer to avoid getting it into the oil/fat. For a second frying · Correct the level of oil if necessary, with the same type of oil. · Wait until the temperature light goes out before lowering the second batch of food. Do not mix different types of oil. Stopping the appliance · Once frying is completed, place the thermostat/control button on to the position O/I. · Move the fryer using the carrying handles. · For filtering and draining the fat, see the chapter on Maintenance. Never move the fryer with hot oil or fat inside. 8 Cooking Cooking times The cooking times and the quantities of oil are only a guide, they may vary depending on quantities, size of pieces and personal taste. [. . . ] · Experiment by lengthening the cooking time or cut food into thinner pieces. · Fry food in small quantities (especially when frozen). · Set the thermostat to the recommended temperature. Solutions Emits unpleasant smells · The anti-odour filter is saturated. · The fat/oil has deteriorated. · The fat/oil is unsuitable · The lid is not properly closed A large quantity of steam is coming out around the lid The frying oil is overflowing · The max (2. 2 l) fill mark for the bowl has been exceeded. [. . . ]