User manual TEFAL FONDUE ASIATIQUE OCEANE

[. . . ] Moulded aluminium heating base with heating element incorporated 3. Lockable and removable fondue pot, in enamelled aluminium with non-stick coated interior 4. 6 forks Contents : Oil : 0. 75 litre minimum to 1 litre maximum (according to the marks inside the pot) Stock : 1 litre to 1. 5 litre maximum MULTI FONDUE ASIATIQUE OCEANE ASIATIQUE OCEANES model : Components : 7 1. Aluminium fondue pot with interior and exterior 3 non-stick coating 4 2 4. [. . . ] Any professional use, inappropriate use or failure to comply with the instructions, the manufacturer will accept no responsibility and the guarantee will not apply. USE OF ADJUSTABLE THERMOSTAT CHEESE FONDUE ASIATIQUE OCEANE ASIATIQUE OCEANE : Preparation : thermostat During cooking : thermostat CHINESE FONDUE ASIATIQUE OCEANE ASIATIQUE OCEANE : Pre-heating : thermostat During cooking : thermostat 5 3-4 5 5 BEEF BOURGUIGNON FONDUE ASIATIQUE OCEANE ASIATIQUE OCEANE : Pre-heating : thermostat 5 During cooking : thermostat 4-5 CHOCOLATE FONDUE ASIATIQUE OCEANE ASIATIQUE OCEANE : Preparation : thermostat 1 During cooking : thermostat 1 ENG CARE AND CLEANING · Set the thermostat to position "0" (stop). · Unplug the appliance and leave it to cool down. · Depending on model : - For the Super Fondue model : remove the upper crown of the base by pushing the locks located under the handles of the base to the centre and, by lifting the crown at the same time, then take the fondue pot by releasing the spring blade. - For the Multi Fondues model : remove the fondue pot from the base. · Wash the fondue pot in hot water with dwashing up liquid and a sponge. · Never use wire wool or scouring pads. · If food has burned, leave the fondue pot to soak a little while before cleaning. After a cheese fondue, we recommend that you leave the fondue pot to soak during the night before cleaning it with a non-abrasive sponge. · The fondue pot, the fork holder, the forks and, for Super Fondue model, the lid and the upper crown of the base are dishwasher-safe. · WARNING : The heating base which contains the electrical parts of the appliance must not be immersed in water. If necessary, you can clean it with a wet sponge and washing up liquid. If you lose this cover, please do not use the plug. HELPLINE : Any problems or queries call : 0845 602 1454 - UK (01) 412 3000 - Ireland ENG RECIPES CHEESE FONDUE ASIATIQUE OCEANE ASIATIQUE OCEANE · 800 g cheese (1/3 Beaufort, 1/3 emmenthal, 1/3 gruyere) grated or cut to thin strips · 50 ml of dry white wine · 1 garlic clove · 1 cup kirsch (optional) · pepper and nutmeg (grated) · white bread FOR 4 PERSONS : Rub the inside of the pot with a garlic clove. Add a little cheese at a time while stirring in a figure of eight until smooth. As soon as the cheese is melted, add the kirsch and spices. While eating switch the thermostat to position 3. Place a bread cube on the fork and plunge into the fondue while stirring. Serve with a dry white wine. CHINESE FONDUE ASIATIQUE OCEANE ASIATIQUE OCEANE Switch the thermostat to position 5. Pour 4 cups (1 l) chicken stock in the pot plus 3 teaspoons of soya sauce. Add 1garlic clove, 1/2 onion cut in thin slices, 1 celery stick cut in strips, 10 g of mushrooms cut in thin slices, salt, 1 teaspoonful of Chinese spices. Let it warm for 10 minutes then switch the thermostat to 4. Let the stock simmer for about 10 minutes before proceeding. [. . . ] Finally add 1 glass of warm white wine to thin the fondue. While eating, reduce the thermostat to position 2. Place the bread on a fork and plunge into the fondue. CHOCOLATE FONDUE ASIATIQUE OCEANE ASIATIQUE OCEANE FOR 4 PERSONS : · 350 g dark chocolate · 300 ml fresh cream · 2 tbsp of Cognac (optional) · fresh fruits cut into pieces (pears, bananas, apples, peaches, apricots, strawberries, kiwis, pineapples) Switch the thermostat to position 1. Warm the fresh cream in the pot for about 2 minutes. [. . . ]