User manual TEFAL GC3015

[. . . ] Lid Protection of the environment · Your equipment has been designed to work for many years. However, when finally you decide to replace your deep fryer, do not forget to think of what you can do to help to protect the environment. · Before throwing away your deep fryer, the timer battery must be removed by an approved Service Centre. · Approved Service Centres will take back your used equipment in order to destroy it while respecting the environment. After Sales Services (for UK only) In the unlikely event your appliance should fail within the first 28 days from date of purchase, your retailer is authorised to exchange it. [. . . ] · If the equipment is used in a country other than that of purchase, have it checked by an approved Service Centre. · Never use or plug in your equipment if: - its power lead is faulty or damaged, - the equipment has been dropped, - it has visible damage or operating faults. · In such cases, to avoid any danger contact your nearest approved Service Centre to have the equipment repaired, as special tools are needed. Never disassemble the equipment yourself. · If the power lead is damaged, it must be replaced by the manufacturer, its after-sales service or someone similarly qualified, in order to avoid any danger. · In the event of fire, never try to extinguish the flames with water. · Do not switch on the equipment near to inflammable materials (blinds, curtains, etc. ) or close to an external heat source (gas stove, hotplate, etc. ) · This equipment has been designed for domestic use only. Any professional use which is inappropriate or does not comply with the instructions for use disengages the manufacturer from his liability or guarantee. 3 ENG To sum up, 3 steps are vital for making perfect light, crisp fried foods 1 Preparation Fill up the bowl · It must always be filled to between the Min. Place of the reach of children, - out - on a steady surface, - away from water splashes or heat sources. Preheat · Plug in the fryer, and close the lid. · Melt solid fat at 150° directly in the bowl. · Adjust the thermostat (see tables, p. 8). · Reduce the quantities for frozen foods. Fresh potato chips Frozen potato chips Quantity safety limit Maximum recommended quantity Quantity safety limit Maximum recommended quantity 1000 g 550 g 1250 g 670 g 750 g 400 g 900 g 500 g Never exceed the quantity safety limit. Oil quantity Visialis 1000 (2, 2 l) Visialis 1250 (2, 6 l) - Cut the foods into like-sized pieces so that they cook evenly, - Avoid using pieces that are too thick. - Shake frozen foods to detach pieces of ice away from the deep fryer. - Not all frozen foods are ready to use. Check the manufacturer's instructions. Lower the basket · Place the basket in position on the edge of the bowl. · After the temperature indicator light goes out, press the basket locking button. · Close softly and completely the basket handle in its compartement. Set the timer (depending on model) · Press the button to set the time, minute by minute. The time displayed is selected and the countdown begins. · If you make a mistake, or want to cancel The timer signals that the cooking time is complete, but does not stop the deep fryer. 6 the time selected, press the button for 2 seconds. · To stop the timer alarm, press the button. Cooking Keep an eye on the cooking · During cooking, it is normal for the temperature indicator light to light up and go out. ENG ! Remove the foods · Lift the handle horizontally to raise the basket until you hear a "click" as it locks. Warning: do not place your hand above the filter or on the window. Never remove the bowl while the deep fryer is working. To prepare to use a second time: - wait for the temperature indicator to go out before lowering the foods into the oil. - adjust the oil level according to the quantity of food to be fried. · Open the lid. [. . . ] · The equipment is not plugged in. · The bowl is the wrong way round. Solutions · Plug in the equipment. · Set the thermostat to the required temperature and check that the temperature indicator lights up. [. . . ]