User manual TEFAL KING SIZE 4 EN 1 WM755D12

[. . . ] Make sure that the appliance can never come into contact with water while the plug is in the wall socket ­ particularly if you use it in a kitchen near the sink. Make sure that the lead is never wet or damp during operation. Hold it so that the lead cannot be jammed or otherwise damaged. If the lead or the plug should be damaged, you must not continue to use the appliance ­ have it replaced by customer service before using it again. [. . . ] Simply switching it off is not sufficient because there is still current in the appliance as long as the plug is in the socket. The appliance can become very hot during operation. The regulator button will also become hot after several period of heating. It is better to use cloth or wear gloves. Never place the appliance underneath inflammable objects, particularly not underneath inflammable curtains. Do not allow disabled persons or children to use electrical household appliances without supervision, as hey may be unable to assess the potential danger. When the lid is opened, extremely hot steam can billow out. Then clean the appliance again as described in 5. Please keep these instructions for future reference ­ and pass them on to anyone else using the appliance!You can open the lid after at least 1 minute to check the baking result. Opening any early would cause the waffle to tear. Allow the appliance to cool down before storing. Värm upp apparaten med stängt lock en gång kort till maximal temperatur: 1. Cup flour Use the sour cream/crème frâiche cup to measure the ingredients. Tip: Enjoy your waffles with tinned sweet or sour cherries (thicken the juice slightly) and whipped cream or vanilla ice cream. Flour yeast sugar butter or margarine milk pinch salt eggs Beat butter and sugar until creamy, then add egg yolks one by one, sugar, vanilla sugar and salt. Tip: Plain waffles stay fresh longer in a closed tin. Beat butter/margarine until creamy, add eggs one by one, sugar and vanilla sugar. add flour and spices and knead to a smooth dough. Roll dough out to 3mm thick and cut out waffle iron sized pieces. Lay the pieces on the greased waffle iron and bake. Sprinkle on sugar and cinnamon while still hot. [. . . ] Sprinkle on sugar and cinnamon while still hot. Beat butter/margarine until creamy, then add egg yolks one by one and sugar. Alternately add milk, nuts and flour with baking powder to mixture. Tip: Instead of the nuts, you can use grated almonds, roasted oat flakes or coconut flakes. [. . . ]