User manual TEFAL MINUTE GRILL

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Manual abstract: user guide TEFAL MINUTE GRILL

Detailed instructions for use are in the User's Guide.

[. . . ] · If the plug supplied does not fit your socket outlet, it should be removed from the mains lead and disposed of safety. The flexible cord insulation should be stripped back as appropiate and a suitable alternative plug fitted. The replacement plug must be equipped with a 13 amp fuse. Important: the wire in this lead are coloured in accordance with the following codes : Green and Yellow: Earth Blue: Neutral Brown: Live E yellow or green N black Blue or Green and Brown or red L Fit correct fuse Use cable gripper · Connect the Green/Yellow wire to the terminal in the plug marked "E" (or by the earth symbol) or coloured Green or coloured Green and Yellow. Connect the Brown wire to the terminal in the plug marked "L" or coloured Red. [. . . ] Never disassemble the equipment yourself. · If the power lead is damaged, it must be replaced by the manufacturer, its after-sales service or someone similarly qualified, in order to avoid any danger. · In the event of fire, never try to extinguish the flames with water. · Do not switch on the equipment near to inflammable materials (blinds, curtains, etc. ) or close to an external heat source (gas stove, hotplate, etc. ) · This equipment has been designed for domestic use only. Any professional use which is inappropriate or does not comply with the instructions for use disengages the manufacturer from his liability or guarantee. 3 ENG Preparation for use · Clean the lid, steam guard, bowl and basket with a sponge and washing-up liquid. · The anti-odour filter is already inserted in the lid. On first use, wipe the lid and the viewing window with a soft sponge and lemon juicz. ENG Before using your deep fryer If for the first time !theyou wish to put lid in the dishwasher, remove the filter first. ! Do not wet the filter. Filling the bowl Never plug in the !deep fryer when it Fat quantity 1l 500 g is empty. · Use a food fat recommended for frying: sunflower, groundnut, vegetable. Do notofmix different using sunflower oil ensure the oil is types fats. · Serve. Switching off the deep fryer · When you have finished frying foods, set the on-off switch to the 0 position · Unplug the deep fryer. · Leave the deep fryer to cool (1 to 2 hours). (depending on model). Never move your · Roll up the power lead and clip the plug !deep fryer with hot into position (depending on country). · Only use the carrying handles to move 6 the deep fryer. ENG Cooking Cooking tables The cooking times are given as an indication only. They may vary depending on quantities and personal tastes. ENG Fresh foods Potato chips (1. 25 kg) Potato chips (1 kg) Potato chips (670 g) Potato chips (550 g) Potato chips (400 g) Dauphine potatoes (10-12 Soufflé potatoes Poultry croquettes (8-10 p) Potato croquettes (8-10 p) Stuffed veal escalopes (8 p) Quarter of fried chicken (8 p) Thin pork slices Apple fritters (7-8 p) Vegetable fritters (aubergines) (10-12 p) Fritters (12-15 p) Aubergine napolitaine (6 p) Sea bream, hake, sole, skate (4 p) Mushrooms (200 g) Temperature 190° 190° 190° 190° 190° 190° 190° 190° 190° 180° 180° 180° 170° 170° 170° 170° 160° 150° Cooking time 15-16 min. 4-6 min. Frozen foods Potato chips (pre-cooked) (900 g) Potato chips (pre-cooked) (750 g) Potato chips (pre-cooked) (500 g) Potato chips (pre-cooked) (400 g) Noisette potatoes (50 p) Potato croquettes (8-10 p) Breaded cod (10 p) Frittered fish fillets (8 p) Battered plaice fillets (3 p) Fishcakes in breadcrumbs (8 p) Prawn fritters (12 p) Squid fritters (12-15 p) Apple fritters (7-8 p) Breaded veal rissolettes (12-15 p) Breaded pork rissolettes (12-15 p) Beef meatballs (15-18 p) Cooking time at 190° 11-13 min. 7-9 min. 7 ENG Maintenance Storing the fat · With a sieve, collect the small pieces of · Store the fat in the deep fryer, or keep it in the fridge in a separate container (recommended if you do not use the deep fryer often). food left in the fat. ENG Filtering the fat With a filter paper (available from approved Service Centres). · Wait for the fat to become lukewarm. · Empty the fat gently into a pan. · Place a filter paper in the bottom of the basket. [. . . ] · Dry the lid, before replacing it and the cartridge in the fryer. · To ensure good visivility, clean the viewing window by wiping it with a sponge and lemon juice. · Allow the window to dry at room temperature or dry with a clean cotton cloth. · Remove the lid. · Separate the cover from the steam Remove and wipe the cartridge before washing it. [. . . ]

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