User manual TEFAL OLEOCLEAN

[. . . ] 3406-ME oleoclean-M03. xp 1/09/03 15:19 Page C2 REF 5065721 ADHOC'S - 3406 3406-ME oleoclean-M03. xp 1/09/03 15:19 Page C3 Instructions for use Mode d'emploi Kullan m Talimat ULFßù« <«oeU®¸ 3406-ME oleoclean-M03. xp 1/09/03 15:19 Page C4 CONTENTS Description. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . p. 4 Protection of the environment . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . p. 4 Safety instructions. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . p. 4 Dismantling the fryer. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . p. [. . . ] · Reduce the quantities for frozen foods. · Put the basket in place on the edge of the bowl and leave the handle in the horizontal position. · No matter what the recipe, food must be dried thoroughly before frying. This will prevent the oil overflowing and extend the life of the oil. Frying (2 L) Fresh chips Maximum capacity 1200 g Quantity recommended 600 g Frozen chips 900 g 450 g Never exceed the maximum quantity of food for safety. Cut food to the same size so that it cooks evenly. Avoid using pieces that are too thick. Remove excess ice from frozen food before frying by shaking the food in the basket over a sink. 7 3406-ME oleoclean-M03. xp 1/09/03 15:19 Page 8 Eng Preparation for use Lowering the basket (1) · When the oil has reached the right temperature, the light goes out. · Press on the basket release button (1). Do not push on the raising/lowering handle. Always press first on the handle's locking button. (2) · Slowly fold back the handle fully into its slot (2), gently lowering the food into the hot oil. Do not leave the fryer unattended. Set the cooking time (depending on model) · Press on the timer button to set the time minute by minute. The selected time (in minutes) is displayed and the countdown starts. · In case of mistake or to delete the selected time, hold the button down for 2 seconds. · To stop the timer ringing signal, press on the button. · Note: the timer does not switch off the fryer. Place the deep fryer: - on a steady level surface, - where the lid can open fully and away from overhead cupboards, - away from water splashes or heat sources, - out of the reach of children. 8 3406-ME oleoclean-M03. xp 1/09/03 15:20 Page 9 Eng Cooking Watch while cooking · During cooking, it is normal for the temperature light to go on and off. It is normal for viewing condensation to obscure the window at the start of cooking. Do not touch: - the viewing window, the glass may be hot. - the steam vented at the back of the fryer, will be hot. The buzzer can be cancelled by pressing on the timer touchpad. Taking food out · Lift the handle horizontally to raise the basket until you hear a "click" as it locks. · Open the lid. · Take out the basket making sure that the rod is completely out of the bowl. · Serve. To reduce the circulation of smells: don't leave the lid open for too long. For a second frying · Correct the level of oil if necessary, with the same type of oil. · Wait until the temperature light goes out before lowering the second batch of food. For crispier chips, open the lid immediately after draining. Stopping the appliance · Once frying is completed, place the thermostat/control button on to position O/I. · Let the fryer cool down (1 to 2 hours). · Wind the cord behind the fryer. · To move the fryer, use the carrying handles. · For filtring and draining the fat, see chapiter Maintenance. Season food with salt and pepper once out of the fryer to avoid getting into the oil/fat. Never move the fryer with hot oil or fat inside. 9 3406-ME oleoclean-M03. xp 1/09/03 15:20 Page 10 Eng Cooking times The cooking times and the quantities of fat are only a guide, they may vary depending on quantities and personal taste. [. . . ] -Shake off loose ice and dry foods well. Foods are not browning and stay soft -They are too thick and contain too much -Experiment by lengthening the cooking time water. -Too much food being cooked at the same -Fry foods in small quantities (especially time and the cooking oil is not at the right when frozen). -The temperature of the frying oil may not be -Set the thermostat to the recommended high enough: the thermostat is set incorrect- temperature. [. . . ]