User manual TEFAL OW3001 HOME BREAD BREADMAKER

[. . . ] OW3000 TEFAL ref 3313489 19/07/06 14:21 Page 1 F 2 - 14 GB 15 - 27 NL 28 - 40 D 41 - 53 P 54 - 66 DK 67 - 79 S 80 - 92 N 93 - 105 FIN 106 - 118 GR 119 - 131 Ref. 3313489 OW3000 TEFAL ref 3313489 19/07/06 14:21 Page 2 F GB NL D P DK S N FIN www. tefal. com GR OW3000 TEFAL ref 3313489 19/07/06 14:21 Page 3 AVANT DE COMMENCER Une légère odeur peut se dégager lors de la première utilisation. FAIRE CONNAISSANCE AVEC VOTRE MACHINE A PAIN A - couvercle avec hublot B - tableau de bord C - cuve à pain D - mélangeur gobelet gradué - E cuillère à soupe - f1 dosette double - F cuillère à café - f2 b1 - écran de visualisation b2 - bouton départ/arrêt b3 - sélection du poids choix des programmes - b6 sélection de la couleur - b5 de la croûte b4 - touches de réglage du départ différé 2 OW3000 TEFAL ref 3313489 19/07/06 14:21 Page 4 INTRODUCTION Le pain joue un rôle important dans notre alimentation. Qui n'a jamais rêvé de faire son pain à la maison ?Voici la chose réalisable grâce à la machine à pain. [. . . ] · Attention, la pâte en débordant hors de la cavité de cuisson sur l'élement chauffant peut s'enflammer, aussi : - ne dépassez pas les quantitées indiquées dans les recettes. - ne dépassez pas 1500 g de pâte au total. · Le niveau de puissance accoustique relevé sur ce produit est de 64 dBa. 14 OW3000 TEFAL ref 3313489 19/07/06 14:21 Page 16 BEFORE YOU BEGIN GB A slight odour may be given off when used for the first time GETTING TO KNOW YOUR BREADMAKER A - lid with window B - control panel C - bread pan D - kneading paddle graduated beaker - E tablespoon measure - f1 double doser - F teaspoon measure - f2 b1 - display screen b2 - on/off button b3 - weight selection choice of programmes - b6 browning selection button - b5 b4 - buttons for setting delayed start time 15 OW3000 TEFAL ref 3313489 19/07/06 14:21 Page 17 INTRODUCTION Bread plays an important role in our nutrition. Who has never dreamed of making their own freshly baked bread at home?Whether you are a beginner or an expert, all you have to do is add the ingredients and the breadmaker does the rest. You can easily make bread, bread dough, pizza dough, brioche, pasta and jam effortlessly. However be aware that to make the most of your breadmaker a certain learning curve is necessary. Take the time to get to know it and don't be disappointed if your first attempts aren't quite perfect. But if you're impatient to make your first loaf, one of the recipes in the quick-start paragraph will help you take your first steps. Note that the texture of the bread you'll get is more compact than bread from a bakery. Also, remember that all baked loaves have a hole underneath where the kneading paddle is positioned while the bread is baking in the pan. FIRST STEPS Tips for making good bread 1 Read the instructions carefully and use the recipes: breadmaking using this appliance is not the same as breadmaking by hand! 2 All the ingredients used must be at room temperature and should be weighed precisely. Measure liquids with the graduated beaker supplied. Use the double doser supplied to measure teaspoons on one side and tablespoons on the other. All spoon measures are level and not heaped. Incorrect measurements give bad results. 3 For successful bread making using the correct ingredients is critical (see page 20 & 21). Use ingredients before their use-by date and keep them in a cool, dry place. 4 It is important to measure the quantity of flour precisely. That is why you should weigh out flour using a kitchen scale. Use packets of active dry baker's yeast. Unless otherwise indicated in the recipe, do not use baking powder. Once a packet of yeast has been opened, it should be used within 48 hours. 5 To avoid disturbing the preparation while it is rising, we recommend that you place all the ingredients into the pan at the beginning and do not open the lid during use. Carefully follow the order of ingredients and quantities indicated in the recipes. Yeast should not come into contact with liquids, sugar or salt. General order to be followed: Liquids (butter, oil, eggs, water, milk) Salt Sugar Flour, first half Powdered milk Specific solid ingredients Flour, second half Yeast 16 OW3000 TEFAL ref 3313489 19/07/06 14:21 Page 18 QUICK-START To get to know your breadmaker, we suggest trying the BASIC BREAD recipe for your first loaf. [. . . ] If this occurs, contact an authorised service centre (see the list in the service booklet). > All interventions other than cleaning and everyday maintenance by the customer must be performed by an authorised service centre. > Do not immerse the appliance, power cord or plug in water or any other liquid. > Do not leave the power cord hanging within reach of children. [. . . ]