User manual TEFAL PF220838

[. . . ] Van het model - je nach Modell - depending on model - - - Für das Joghurt-Programm - only for the yoghurt program - - Adjusting the time for programs 11 e Select crust colour f On/off button g Operating indicator light 3 Bread pan 4 Kneading paddle 5 Graduated beaker 6 Teaspoon measure/ tablespoon measure 7 Hook accessory for lifting out kneading The noise level measured for this product is 66 dBa. Please read the instructions for use carefully before using your appliance for the first time and keep them in a safe place for future reference. Remove all packaging, stickers and various accessories both inside and outside the appliance - A. Clean all components and the appliance using a damp cloth and dry thoroughly. [. . . ] The machine automatically includes the programme cycle duration. To access the delayed start, press the button and the image will appear on the display as well as the default time (15:00). If you make a mistake or wish to modify the time setting, hold down the key until it emits an audio signal. Don't use the delayed start program for recipes containing: raw milk, eggs, yoghurt, cheese, fresh fruit. All ingredients used must be at room temperature (unless otherwise indicated), and must be weighed accurately. Measure the liquids using the graduated cup provided. Use the spoon provided to measure tablespoons on one side and teaspoons on the other. inaccurate measurements will yield bad results. Bread preparation is very sensitive to temperature and humidity conditions. During hot weather, it is recommended to use cooler liquids than usual. Likewise, during cold weather, it may be necessary to warm the water or milk (never exceed 35°C). Use ingredients prior to their best-before date and keep them in a cool, dry place. The flour must be weighed accurately using a kitchen scale. Use active dry baker's yeast Avoid opening the lid during use (unless otherwise indicated). Follow the exact order of the ingredients and the quantities indicated in the recipes. first The liquids, and then the solids. The yeast must not come into contact with the liquids or with the salt. Too much yeast weakens the dough structure, which will rise a lot and will subsequently sag during cooking. General order to follow: ­­Liquids (softened butter, oil, eggs, water, milk) ­­Salt ­­Sugar ­­First half of the flour ­­Powdered milk ­­Specific solid ingredients ­­Second half of the flour ­­Yeast 6. During a power outage under 7 minutes, the machine will save its status and will resume its operation once the power comes online. If you wish to have one bread cycle directly follow another, wait for approximately 1 hr. Between both cycles to allow the machine to cool and prevent any potential impact on bread making. [. . . ] The appliance and removable parts are unsuitable for Don't use any household cleanser, abrasive pads or alcohol. Never submerge the appliance's body or the lid in water or any Not getting the expected results?Bread rises too Bread falls after rising too much Bread does not rise enough Crust not golden enough Sides brown but bread not fully cooked The button was pressed during baking. Are you failing to obtain the desired result? [. . . ]