User manual TEFAL SMART CLEAN

[. . . ] If you lose this cover please do not use the plug. You may contact TEFAL for a replacement. · If the plug supplied does not fit your socket outlet, it should be removed from the mains lead and disposed of safety. The flexible cord insulation should be stripped back as appropiate and a suitable alternative plug fitted. [. . . ] - Not all frozen foods are ready to use. Check the manufacturer's instructions. ! · After the temperature indicator light has gone out, press the locking button on the basket raising/lowering handle (1). · Fold back the handle slowly and fully into its housing (2). Do not push on the raising/lowering handle : always press first on the raising/lowering handle's locking button. Set the timer (depending on model) · Press the button to set the time, minute by minute. The time displayed is selected and the countdown begins. · If you make a mistake, or want to cancel the time selected, press the button for 2 seconds. · To stop the timer alarm, press the button. ! The timer signals that the cooking time is complete, but does not stop the deep fryer. 0 5 ENG Cooking Keep an eye on the cooking · During cooking, it is normal for the temperature indicator light to light up and go out regularly. !! the steam coming from the lid, the glass and metallic parts are extremely hot. Caution: Never place your hand or your face over the filter. Do not touch the metal casing or the window. Never remove the bowl while the deep fryer is switched on. Removing the food · Lift the handle horizontally to raise the basket until you hear a "click" as it locks. ! Add salt and pepper away from the deep fryer to avoid getting in the oil. · Open the lid. · Drain the food. For crispy fried food, open the lid as soon as you have finished cooking. · Remove the basket, making sure that the rod comes completely out of the bowl. · Close the cover then serve. Switching off the deep fryer · When you have finished frying foods, set the on-off switch to the o position 0 (depending on model). · Unplug the deep fryer. To prepare to use a second time: - wait for the temperature indicator light to go out before lowering the foods into the oil. - adjust the oil level according to the quantity of food to be fried. ! · Leave the deep fryer to cool (2 to 3 hours). ·Tidy away the plug (certain countries only) · Wait until your deep fryer has cooled Never move the fryer with the lid open. ! 6 down completely before moving it. · Hold it securely, low down. Never move your deep fryer with hot oil inside. Cooking Cooking tables The cooking times are a guide only. They could vary depending on quantity, taste, electricity supply etc. . . ENG Fresh foods Potato chips Potato chips Potato chips Potato chips Potato chips Dauphine potatoes (10-12) Soufflé potatoes (13-15) Poultry croquettes (8-10 p) Potato croquettes (8-10 p) Stuffed veal escalopes (6-8 p) Quarter of fried chicken (80 g/piece) Thin pork slices Apple fritters (30 g/piece) Vegetable fritters (aubergines) (10-12 p) Fritters (12-15 p) Aubergine napolitaine (6 p) Sea bream, hake, sole, skate (4 p) Mushrooms (200 g) slices 1. 250 kg 1 kg 670 g 550 g 350/400 g 300/350 g 200 g 250/300 g 250/300 g 700/800 g 800 g 450/500 g 250/350 g 250/300 g 180 g 250/280 g 450/480 g 200 g Temperature 190° 190° 190° 190° 190° 190° 190° 190° 190° 180° 180° 180° 170° 170° 170° 170° 160° 150° Cooking time 16-17 min. 4-6 min. Frozen foods Potato chips (pre-cooked) Potato chips (pre-cooked) Potato chips (pre-cooked) Potato chips (pre-cooked) Noisette potatoes (50 p) Potato croquettes (8-10 p) Breaded cod (10 p) Frittered fish fillets (8-10 p) Battered plaice fillets (3 p) Fishcakes in breadcrumbs (8-10 p) Prawn fritters (10-12 p) Squid fritters (10-12 p) Apple fritters (7-8 p) Breaded veal rissolettes (12-15 p) Breaded pork rissolettes (12-15 p) Beef meatballs (15-18 p) 900 g 750 g 500 g 400 g 400 g 200/250 g 300 g 300/360 g 250/300 g 250/300 g 300/350 g 200/250 g 350/400 g 350/400 g 450/500 g Cooking time at 190° 13-14 min. 7-9 min. 7 ENG Maintenance Storing the oil · Remove the small pieces of food remaining in the oil with a non-matallic skimmer. · Keep the oil in the deep fryer or store it in an air-tight container away from heat and light sources. (recommended if you do not use the deep fryer often). It is not necessary to store oil in a refrigerator. Filtering the oil With a filter paper (available from approved Service Centres). · Wait for the oil to become lukewarm. · Empty the oil gently into a pan. [. . . ] level. · Change the filter cartridge (see page 9). · Check the oil level (Max. ), and remove the excess. · Take out the ice and dry the oil. · Lower the basket very slowly. · As a test, try a longer cooking time. [. . . ]