User manual TEFAL STYLEA

[. . . ] · The fuse cover is an important part of the plug. Please ensure that it is always refited. If you lose this cover please do not use the plug. You may contact TEFAL for a replacement. [. . . ] necessary. Mini Maxi 2, 4 l 2, 6 l 2125 g 2250 g Preheat · Close the lid. · Set the on-off switch to the I position (depending on model). · Set the thermostat (see tables, p. 8). The deep fryer should begin to work. ! Place the deep fryer: - on a steady surface, - out of the reach of children, - away from water splashes or heat sources. Do not let the power lead hang down. !Do not leave 4 ENG Preparation for use Preparing the basket click · Raise the basket handle until you hear a "click" as it locks. · Reduce the quantities for frozen foods. Fresh potato chips Styléa 1250 Quantity safety limit Maximum recommended quantity Styléa 1000 Quantity safety limit Maximum recommended quantity 1250 g 670 g 1000 g 550 g Frozen potato chips 900 g 500 g 750 g 400 g Never exceed the quantity safety limit. - Cut the foods into like-sized pieces so that they cook evenly, - Avoid using pieces that are too thick. - Shake frozen foods to detach pieces of ice away from the deep fryer. - Not all frozen foods are ready to use. Check the manufacturer's instructions. Lowering the basket · Place the basket in position on the edge of the bowl. · Close the lid. 1 · After the temperature indicator light has gone out, press the locking button on the basket raising/lowering handle (1). · Fold back the handle slowly and fully into its housing (2). 2 Set the timer (depending on model) · Press the button to set the time, minute by minute. The time displayed is · If you make a mistake, or want to cancel the time selected, press the button for 2 seconds. · To stop the timer alarm, press the button. selected and the countdown begins. The timer signals that the cooking time is complete, but does not stop the deep fryer. 5 ENG Cooking Keep an eye on the cooking · During cooking, it is normal for the temperature indicator light to light up and go out. Warning: !place yourdo not hand ENG above the filter or on the window. The steam and glass are very hot. Removing the food · Lift the handle horizontally to raise the basket until you hear a "click" as it locks. Add salt and pepper away from the deep fryer to conserve the fat. To prepare to use a second time: - wait for the temperature indicator light to go out before lowering the foods into the oil. - adjust the oil level according to the quantity of food to be fried. · Open the lid. · Drain the food. · Remove the basket, making sure that the rod comes completely out of the bowl. · Serve. Switching off the deep fryer · When you have finished frying foods, set the on-off switch to the 0 position · Unplug the deep fryer. · Leave the deep fryer to cool (1 to 2 hours). (depending on model). Never move your · Roll up the power lead and clip the plug ! [. . . ] OR Remove theparticles of ice from frozen foodsand dry the foods thoroughly. The foods do not become golden, and remain soft. · They are too thick and contain a lot of water. · Too much food is being cooked at the same time and the cooking oil is no longer at the right temperature. · The frying oil temperature may not be high enough; the thermostat is set incorrectly. [. . . ]