User manual TEKA HE-735 E INSTALLATION MANUAL

[. . . ] Pass them on to possible new owners of the appliance. Ventilation To ensure good ventilation, the back panel of the cabinet must be removed. It is advisable to install the oven so that it rests on two strips of wood, or on a completely flat surface with an opening of at least 45 x 560 mm (see diagrams). GB Positioning  Keep packaging material out of the reach of children. [. . . ] The time can also be changed in the following two ways: 1. Press the ( button, release, and then use the ) and * buttons to update the time. Manual operation of the oven Once the time has been set, the programmer automatically switches to manual mode. Note: Press the ( button to restore the manual mode after every “Automatic” cooking session. Adjusting the volume of the buzzer After selecting and confirming the clock settings, use the ) button to adjust the volume of the alarm buzzer. Delayed cooking time for a specified period The total cooking time as well as the time at which the cooking will finish must be set. if we assume that the time display reads10:00: 1. Turn the oven control knob to the setting and temperature desired (example: static oven mode at 200°C). Press the button $ button, release, and then set the desired cooking duration (within four seconds) using the ) and * buttons. Supposing the cooking duration is set at 30 minutes, the display will read as follows: 4. Once the setting process is complete, after approximately 4 seconds the current time will be displayed: GB When “auto” is on, it indicates that the length of cooking time and the time it is due to finish have been programmed in automatic mode. This mode is ideal for baking and cooking temperature sensitive foods such as cakes that need to rise and to prepare certain tartlets on 3 shelves simultaneously. FAST COOKING mode The heating elements and the fan come on, guaranteeing the distribution of heat consistently and uniformly throughout the oven. Pre-heating is not necessary for this cooking mode. This mode is especially recommended for cooking pre-packed food quickly (frozen or pre-cooked). The best results are obtained if you use one cooking rack only. MULTI-COOKING mode All the heating elements (top, bottom and circular), as well as the fan, will come on. Since the heat remains constant throughout the oven, the air cooks and browns food uniformly. A maximum of two racks may be used at the same time. pIZZA mode The heating elements (bottom and circular) and the fan come on. This combination heats the oven rapidly by producing a considerable amount of heat, particularly from the bottom element. If you use more than one rack simultaneously, switch the position of the dishes halfway through the cooking process. [. . . ] • Ideally, the inside of the oven should be cleaned after each use, when it is still lukewarm. Use hot water and detergent, rinse and dry with a soft cloth. • All accessories - with the exception of the sliding racks - can be washed like everyday crockery, and are even dishwasher safe.  Never use steam cleaners or pressure cleaners on the appliance. [. . . ]