User manual THERMADOR 14-07-379F

[. . . ] When you write, please include the model number of your Warming Drawer. Test Kitchen Consumer Scientists 2 MODEL and PARTS IDENTIFICATION Packaged Inside Drawer: · Reversible Rack · 2 Mounting Brackets and Screws · Literature Packet (Care & Use, Installation Instructions, Registration Form) Parts Key: 1. ON Light Viewer 2 1 3 4 5 6 7 8 Models WD24, WD27 and WD30 IMPORTANT SAFETY PRACTICES When using kitchen appliances basic safety precautions must be followed, including the following: Read all instructions carefully before using your warming drawer to reduce the risk of fire, electric shock, or injury to persons. Be sure your appliance is properly installed and grounded by a qualified technician in accordance with the installation instructions provided with the warming drawer. Warning: The warming drawer is for keeping hot food hot. [. . . ] In this setting condensation may occur around the inside edge of the drawer. To keep foods crisp, slide the knob to the right. This opens the vents and allows the moisture to escape. With the vents open, it is normal for moisture to collect on surfaces above the warming drawer. · HI L O OFF Low Rack Position · High Rack Position M Low position raises utensil about 1/2" from drawer bottom. Example: Used when proofing yeast dough or when a utensil cannot be placed directly on a hot drawer. High position allows for double stacking items. ;;; ;; ;;; ;;; ;; ;;; ;;; Double Stacking Items (Drawing shows plates stacked above two 9x13 casserole dishes) · · Rack will fit from front to back. With large loads, it may be necessary to use a higher thermostat setting and cover some of the cooked food items. When holding hot, cooked foods and warming empty serving dishes at the same time, place the serving dishes on the high rack position and the food items on the bottom of the drawer. Food in heat-safe glass and glass ceramic utensils may need higher thermostat settings as compared to food held in metal utensils. Allow extra time for the temperature inside the drawer to stabilize, after adding items or checking doneness. · · · 4 OPERATIONS DO NOT LINE DRAWER WITH ALUMINUM FOIL. TO USE: · Turn thermostat dial to a temperature setting: LO MED HI. · Slide knob to select a Moist or Dry setting. · Allow time for the drawer to be preheated: LO 15 minutes MED 25 minutes HI 35 minutes · Preheat with rack in place if using that arrangement. · Preheat empty serving dish while preheating drawer. · Add cooked, hot food in cooking utensil or to heat-safe serving dishes. · Food may be kept hot in its cooking container or transferred to a heat-safe serving dish. · Aluminum foil may be used to cover food. CAUTION: Plastic containers or plastic wrap can melt if in direct contact with the drawer or a hot utensil. If it melts onto the drawer, it may not be removable. TEMPERATURE SELECTOR The setting can be anywhere on or between LO MED HI. The temperatures range from 140-160°F. To keep several different foods hot, set the temperature to the food needing the highest setting. Place item needing the highest setting on the bottom of the drawer and item needing less heat on the rack. TEMPERATURE AND MOISTURE SELECTION CHART FOOD TEMERATURE Hi Med Lo Med Med Med Med Med Med Hi Med Med Med Med Hi Med Med Hi Med Hi Med Hi Med Bacon Beef, medium and well done Beef, rare Bread, hard rolls Bread, soft rolls, coffee cakes Casseroles Cooked Cereal Eggs Fish, Seafood Fried foods Fruit Gravy, cream sauces Ham Lamb Pancakes, waffles Pies, one crust Pies, two crusts Pizza Pork Potatoes, baked Potatoes, mashed Poultry Vegetables MOISTURE SELECTOR Dry Moist Moist Dry Moist Moist Moist Moist Moist Dry Moist Moist Moist Moist Moist Moist Dry Center Moist Center Moist Moist Moist TO WARM EMPTY SERVING BOWLS AND PLATES · · Use only heat-safe dishes. [. . . ] Service visits to: · Teach you how to use the appliance. · Correct defects or repairs due to improper installation, You are responsible for providing electrical wiring and other connecting facilities · Reset circuit breakers or replace home fuses 3. Damage caused from accident, alteration, misuse, abuse, improper installation or installation not in accordance with local electrical codes or plumbing codes, or improper storage of the appliance. Service labor during limited warranter period. [. . . ]