User manual THERMADOR 19-08-963I

[. . . ] For best results, use reflector flood (not supplied with hood) into lamp shade sockets. CARE & USE HOODS and VENTILATORS IMPORTANT SAFETY INSTRUCTIONS WARNING - TO REDUCE THE RISK OF FIRE, ELECTRIC SHOCK, OR INJURY TO PERSONS, OBSERVE THE FOLLOWING: A. Use this unit only in the manner intended by the manufacturer. If you have any questions, contact the manufacturer. Before servicing or cleaning unit, switch power off at service panel and lock service disconnecting means to prevent power from being switched on accidentally. [. . . ] Do not use oven cleaners to clean the stainless steel hood even if recommended by the manufacturer of the cleaner. Refer to installation instructions and consult your countertop supplier prior to making counter opening. Consult with a heating and ventilating engineer for your specific ventilation requirements. For the most detailed information, refer to installation instructions accompanying product or write Thermador indicating the model number. Thermador reserves the right to change specifications or design without notice. Some models are certified for use in Canada. Thermador is not responsible for products which are transported from the United States for use in Canada. Check with your local Canadian distributor or dealer. Thermador, 5551 McFadden Avenue, Huntington Beach, CA 92649. 5551 McFadden Avenue, Huntington Beach, CA 92649 · 800/735-4328 ECO 71566 · 19-08-963I · © Thermador Corporation 1998· Litho U. 11/00 CONTINUED FROM PREVIOUS PAGE B. NEVER PICK UP A FLAMING PAN - You may be burned. DO NOT USE WATER, including wet dishcloths or towels - a violent steam explosion will result. You know you have a Class ABC extinguisher, and you already know how to operate it. The fire is small and contained in the area where it started. You can fight the fire with your back to an exit. READ AND SAVE THESE INSTRUCTIONS OPERATING INSTRUCTIONS- Hoods This Thermador ventilating hood is operated by a solid state motor speed control which allows infinite control of motor speeds for selection of air exhaust and sound level. The ventilator should be turned on 5 minutes before cooking in order to draw the currents of air upward through the hood. That way when heat, smoke, moisture, grease and cooking odors arise, they will be carried upward and forced outside, thereby minimizing their drift into other rooms. Drafts across the cooking surface from an open window, door etc. , may cause the escape of heat, moisture, grease and cooking odors from the hood. Such drafts should be prevented whenever possible. The best job of ventilation in the kitchen is done when the only air currents are those created by the ventilator itself. CLEANING INSTRUCTIONS For maximum efficiency, clean filter and hood regularly. [. . . ] Dry surface with clean cloth for maximum luster. Stainless Steel Surface ­ The stainless steel used in the manufacture of these hoods is resistant to most stains and surface rust when cleaned and protected with a stainless steel cleaner/polish. Apply this type of product regularly according to manufacturer's directions to maintain appearance and protect the finish from surface damage. Filter Cleaning ­ Pull open the housing door and remove the filters. [. . . ]