User manual THERMADOR 5040004760

[. . . ] Care & Use Manual for Thermador Char Glo® Outdoor Barbecues Models: CGB30CZLP · CGB36FZLP · CGB48FZLP · CGB48FSZLP CGB30CZLP CGB36FZLP CGB48FSZLP A Special Message to Our Customers Thank you for selecting the Thermador Char Glo® outdoor barbecue. We recommend that you take time to read this entire booklet before using your new appliance for the first time. This booklet contains suggestions we believe will be helpful as well as directions for using all the features of your appliance. Keep it in a handy place as it has the answers to questions that may occur when you start to cook. [. . . ] Select the "Heating Method. " Place food over center burner Left burner ON Center burner OFF Right burner ON Indirect Heating Method ­ Model CDB36FZLP Direct Heat means that the food is cooked directly over one of the heated burners. Hood position affects total cooking time. x Indirect Heat means the food is placed to either side of the heated area, as on the CGB30 (30" wide) model. On 36" or 48" width models, the food is placed in the middle and one or both outer grill burners are turned on. · For best results, turn on at least two burners even when cooking over just one. · Do not select Indirect Heat when it is windy. When using a high flame, add barbecue sauce to food 10 minutes before removing from grill. CAUTION: Never attempt to move barbecue with hood raised. Refer to the Grilling Chart, Pages 16 and 17, to select the heating method: Direct or Indirect. Follow directions for lighting the burner/s on Page 13. Preheat a minimum of two adjacent burners about 10 minutes with the hood down. After preheating with indirect heat, turn off burner that is under the food. Estimate the grilling time according to the suggestion on the Grilling Chart. For CGB30 models using a propane gas tank, close the valve on the tank after grill cools. Note: If all grill burners are in use, a five gallon LP tank can be used for 3-1/2 hours of cooking. Page 14 GENERAL SMOKER INFORMATION · The Smoker is used with the hood down and in combination with the grill or rotisserie. WARNING: Never block vent opening at rear of hood. Use with the vent opening blocked will result in damage to the unit and may cause a fire or injury. · · · · · · The smoker is used to enhance flavors. The smoker tray is designed for small size wood chips. The type of wood chips (mesquite, hickory, etc. ) will determine the smoke flavor. The amount of chips, flame setting and length of cooking time determine the degree of smoke flavor. Always soak wood chips in water prior to use in the smoker tray. [. . . ] Save your dated receipt or other evidence of the installation/occupancy date. Damage caused from accident, alteration, misuse, abuse, improper installation or installation not in accordance with local electrical codes or plumbing codes, or improper storage of the appliance. Repairs due to other than normal home use. Any service visits and labor costs during the limited warranty. [. . . ]