User manual THERMADOR LI164A

[. . . ] During a timed period, the LED above the Delay Shut Off button is illuminated. To interrupt a timed period, press Fan Speed or Off button. Filter: After 40 hours of operation, the clean filter reminder LED above this button will illuminate indicating that the filters need to be cleaned. After cleaning, press this button for 3 seconds to reset the 40-hour period and turn the LED off. [. . . ] Light: This button controls the halogen lighting. Heat Lamp: The buttons marked L and R independently control the left and right infrared heating lamps, turning the lights on or off. Heat Sensor: Your hood is equipped with a heat sensor that will turn the blower to Low speed if excessive heat occurs above the cooking surfaces. If the blower is off it turns the blower on to low speed. If the blower is already on any speed selection, no speed change will occur. When the temperature level on the hood drops to normal, the blower will return to its original setting. Overtemperature : The high temperature sensor protects the hood from high temperatures which may damage components. The control is set to activate at 161º F (72º C) and reset at 140ºF (60º C). When activated, the ventilator will turn on low and the corresponding LED will blink, indicating an over temperature condition. While the high temperature sensor is activated, the blower speed can be changed or turned off. If the blower is turned off, the corresponding LED will blink. When the control sensor reaches 140ºF (60º C), a reset will occur. During reset, the control will revert back to the operational state prior to the high temperature condition. High Temperature Fault Condition: The circuit is equipped with an alarm indicating that the heat sensor protection is not working, due to a damaged sensor. In the case of this extreme condition, the three speed indicator LEDs will start blinking. All the controls will be operational except for the speed indicators. Page 3 HOOD OPERATING INSTRUCTIONS The blower should be turned on for a few minutes before cooking in order to establish air currents upward through the hood. Thus when heat, smoke, moisture, grease and cooking odors are produced, they will be carried outside instead of drifting into other rooms. Use the low speeds for normal use and the higher speeds for strong odors or fumes. Drafts across the range or cooktop will cause the escape of heat, smoke, moisture, grease and cooking odors from the hood. Such drafts should be prevented in so far as possible. The best job of ventilation in the kitchen is done where the only air currents are those created by the blower itself. BLOWER The motor is operated by a three speed control switch. [. . . ] If new lights do not operate be sure lights are inserted correctly before calling service. Replace Lights (HS and HST series hoods only) Using a flat edge from a screwdriver or equivalent tool pry loose the lens cover as shown in Figure 2. Remove the damaged light and replace with a new 12 Volt, 20 Watt (maximum) halogen light made for a G-4 base. Follow package directions and do not touch new light with bare hands. [. . . ]