User manual THERMADOR POMW301

[. . . ] Turn the temperature dial to the desired temperature. The light next to "OVEN ON" ("UPPER ON"/"LOWER ON" for double ovens) illuminates as soon as a valid cooking mode and temperature has been selected. Note: For double oven models--if Speed Convection is set for one oven, the other oven cannot run at the same time. Self-Clean During Self-Clean, the oven is heated to a very high temperature. [. . . ] The oven can be opened again only after the oven has cooled. · To cancel Self-Clean, turn the heating mode dial to "OFF" position. · A moist cloth is the best way to wipe remaining ash from the oven. Note: For double oven models--while Self-Clean is in progress in one oven, the other oven must be off. Convection Roast · · · Max Convection Broil · · · · Speed Convection Oven Rack Positions: 6 5 4 3 2 1 0 Caution: To avoid burns, place oven racks in desired positions before turning oven on. Always use oven mitts when the oven is warm. If a rack must be moved while the oven is hot, do not let oven mitts contact hot heating elements. Oven Bottom Assembling the Rotisserie: 1. Insert rotisserie rack half way into the oven on rack position 4. Trussing Poultry for the Rotisserie: 1. Slip one of the forks on the skewer with the tines pointing to the tip of the skewer. Loosely tighten the screw to keep it from slipping. Insert the skewer through the bird securing with the fork. Cut 24" of kitchen string and lay it under the bird, breast side up, with equal lengths of string on each side. Wrap each end of the string around each of the wings; catch each wing tip as the string is brought tightly together at the top and knotted. Cut another 20" of string and lay it under the back. Wrap it around the tail then around the skewer. Pull legs forward; cross them on top of the skewer; bring string around and tie a tight knot. 2. [. . . ] Connect the string holding the legs to the string holding the wings; then knot. Add the other fork and push tines into the drumsticks to secure. Check the balance by rolling the skewer in your palms. [. . . ]