User manual THOMSON BDT45MXD

[. . . ] A fine sauce flavoured with aromatic herbs can make all the difference in the world. There is no need to flavour the cooking water with herbs or spices, though - fish, for example, can be flavoured by placing it on a bed of seaweed, or chicken on a bunch of rosemary or tarragon. Meat, fish and vegetables can be cooked simultaneously. Pasta, rice and purees can be reheated without drying out or sticking to the pan. [. . . ] This can only be activated when you are not using timed or delayed cooking features. "padthe down 1 Hold down button 2 A beep sounds and ascreen. 3 To unlock , hold button lock" appears on the START/STOP the START/STOP for a few seconds. From this moment, no button is for a few seconds. This water is transformed into steam on contact with a hot surface placed in the lower part of the cavity: the steam generator. There is no need to add water to the cooking dish. To guarantee TRUE STEAM COOKING, your oven is supplied with a set of specially designed for cookware to perfection. You MUST IMPERATIVELY fill the water tank up to the maximum level before starting cooking. Put the tank back in place, and push it as far as possible until it CLICKS INTO PLACE. Hot steam may escape when you open the door of the appliance. In order to avoid altering the results of the cooking, avoid opening the appliance door during cooking. During cooking, you can modify the cooking time by using the + and - buttons. You can stop the cooking at all times by pressing on START/STOP (hold the button down for about 1 second). If the steam production has not yet started (about 1 minute), the oven will stop immediately and the time setting will disappear. If the steam production has already started, the time passes to 3 minutes and during this period, the steam evacuates before you open the oven. You MUST IMPERATIVELY empty the tank In order to make sure the oven is reliable, the fan continues to operate for a certain period after the end of cooking. Freeze small portions; defrosting will be faster, more homogenous and quality will be preserved. When semi-defrosted, you can turn over the food items or spread them out (for example vegetables patties). Protect pastries with a cling wrap or keep the original packaging. Wipe fish and sausages before grilling: humidity stops them from becoming golden brown. ) proceed in steps by turning the piece over several times and adjust the time accordingly. You can reheat a cooked dish in your steam oven. [. . . ] Remove any scale that may have formed on the inside (using a fine, pointed object such as a skewer or knitting needle). Steam generator tube (Once per month) Pour half a glass of spirit vinegar onto the generator. Leave to work for a few minutes, clean and rinse with water. Wipe it and replace it, using the three notches provided for this purpose. [. . . ]