User manual THOMSON THEO46346

[. . . ]  This appliance is designed for domestic and indoor use only. Any usage for commercial purpose, improper use or failure to comply with the operating instructions shall void the warranty. Unplug the appliance from the mains when not in use and before cleaning. Allow the appliance to cool before cleaning. [. . . ] This logo indicates that the area where it is located can become very hot while the appliance is in operation. This logo for food contact use Never immerse the plug or appliance in water or any other liquid. Never install the appliance in corners or Food Tray: For use in broiling and roasting various foods that contain water or will release water or oil during cooking. rotisserie Fork Assembly: Can cook up to a 3-pound roast or chicken. Rotisserie Handle: Use for removing hot Rotisserie Spit from Oven. door handle: Cool handle to avoid any scald. Glass Door: Transparent tempered glass allows you to view the cooking process conveniently. O Take all the accessories (rack, tray) out of the appliance. O Wipe the oven and accessories with a damp Then plug it into O Set the timer knob to 15 minutes in order to Operate the oven empty (without food or accessory) during this period. ATTENTION: The oven may emit a slight odour and some smoke when it is used for the first time. This is normal and will stop very quickly. Make sure that the appliance operates in a well ventilated place. Tips For baking and grilling, it is advisable to always preheat the oven to the desired cooking temperature in order to achieve perfect cooking. - Place the drip tray under the baking rack to avoid fat from dripping onto the heating elements and the bottom of the oven. - If the food to be cooked is oily or greasy, you can use two sheets of aluminum foil. Place one on the drip tray and cover the food with the other sheet. This helps prevent oil and grease splashing on the oven walls during cooking. cooking This function automatically initiates fan assist function. The fan causes heat to circulate in oven and thus allows you to grab and rapidly cook red meat, poultry and fish, making sure they are tender, succulent and juicy. - Wait until oven reaches temperature set (heating light goes out), and then put food in. - Should cooking be finished before end of time set, turn timer button manually to "0".  Rotisserie cooking This method is ideal for barbecuing chickens, poultry, roast pork and pieces of veal. [. . . ] Oven should be cleaned regularly and any food residue should be removed. Removing and cleaning grease collection tray - Remove and clean grease collection tray by pulling its handle. Disposal and Environmental Protection If you want to dispose of your electrical appliance as it needs to be replaced or is no longer used, think about protecting the environment. Consult local authorities for environmental friendly ways for waste disposal. [. . . ]