User manual THOMSON TMFP701IX

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THOMSON TMFP701IX : Download the complete user guide (4503 Ko)

Manual abstract: user guide THOMSON TMFP701IX

Detailed instructions for use are in the User's Guide.

[. . . ] The appliance must not be installed behind a decorative door in order to avoid overheating. The means for disconnection must be incorporated in the fixed wiring in accordance with the wiring rules. The appliance shall be installed in accordance with national wiring regulations NF C 15-100. Regarding the instructions for the all necessary spaces with dimensions, the method of fixing and how the appliance is to be fixed to its support, refer to the section "INSTALLATION". [. . . ] The temperature can be set in the range of 60-120°C and the default temperature is 60°C. Best cooking results can be achieved by placing food in the middle of the oven. The temperature can be set in the range of 50-250°C and the default temperature is 220°C. Convection with fan This function uses top and bottom heating elements with a fan to circulate the air and is ideal for grilling or roasting large pieces of meat. The temperature can be set in the range of 50-250°C and the default temperature is 220°C. Radiant grill The function uses part of the top elements and is ideal for grilling small quantities of food. The temperature can be set in the range of 180-240°C and the default temperature is 210°C. Dual grill This function uses all of the top elements and is ideal for grilling large quantities of food. The temperature can be set in the range of 180-240°C and the default temperature is 210°C. Dual grill with fan This function uses all of the top elements while the fan allows heat to circulate around the food. The temperature can be set in the range of 180-240°C and the default temperature is 210°C. Convection When this function is selected, the fan automatically turns on to improve air circulation and creates an even heat for cooking. The temperature can be set in the range of 50-240°C and the default temperature is 180°C. Pyrolytic When this function is selected, the display will show "PyR". Wire shelf: for dishes and items for roasting and grilling Pan: for cooking large quantities of food such as moist cakes, pastries, frozen food etc. Or for collecting fat/spillage and meat juices Shelf support rail (2): The shelf support rails on the left and right sides inside the oven can be removed for cleaning. Wire shelf and pan can be rested in the desired position between two runners. Rotisserie: Skewer your desired meats onto the rotisserie rod and secure in place with the forks. Push the wire shelf / pan between the guide bars of the shelf support rails in the oven, and push it to the end. In case the wire shelf and the pan are inserted together, lay the wire shelf over the pan. Insert the rotisserie skewer into the small opening on the right side of the oven wall cavity. oPERATION Before operating the oven, use a slightly damp cloth to carefully wipe the inner cavity wall. [. . . ] To deactivate this function, press any button or turn the control knob. CLEANING AND MAINTENANCE Switch off and disconnect the appliance from the power supply and allow it to cool completely before cleaning. Cleaning the outer surface Clean the outside of the appliance with a slig. Cleaning the inside of the oven (after each use) Wipe the inside of the oven using a household detergent. [. . . ]

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