User manual THOMSON TMFP701IX

[. . . ] This appliance is intended to be used in household and similar applications such as: - staff kitchen areas in shops, offices and other working environments; - farm houses; - by clients in hotels, motels and other residential type environments; - bed and breakfast type environments. This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved. Children shall not play with the appliance. Cleaning and user maintenance shall not be made by children without supervision. [. . . ] The temperature can be set in the range of 50-250°C and the default temperature is 220°C. Convection with fan This function uses top and bottom heating elements with a fan to circulate the air and is ideal for grilling or roasting large pieces of meat. The temperature can be set in the range of 50-250°C and the default temperature is 220°C. Radiant grill The function uses part of the top elements and is ideal for grilling small quantities of food. The temperature can be set in the range of 180-240°C and the default temperature is 210°C. Dual grill This function uses all of the top elements and is ideal for grilling large quantities of food. The temperature can be set in the range of 180-240°C and the default temperature is 210°C. Dual grill with fan This function uses all of the top elements while the fan allows heat to circulate around the food. It is ideal for grilling large quantities of food. The temperature can be set in the range of 180-240°C and the default temperature is 210°C. Convection When this function is selected, the fan automatically turns on to improve air circulation and creates an even heat for cooking. The temperature can be set in the range of 50-240°C and the default temperature is 180°C. Pyrolytic When this function is selected, the display will show "PyR". This function ensures energy savings during cooking. Wire shelf: for dishes and items for roasting and grilling Pan: for cooking large quantities of food such as moist cakes, pastries, frozen food etc. Or for collecting fat/spillage and meat juices Shelf support rail (2): The shelf support rails on the left and right sides inside the oven can be removed for cleaning. Wire shelf and pan can be rested in the desired position between two runners. Rotisserie: Skewer your desired meats onto the rotisserie rod and secure in place with the forks. Push the wire shelf / pan between the guide bars of the shelf support rails in the oven, and push it to the end. In case the wire shelf and the pan are inserted together, lay the wire shelf over the pan. Insert the rotisserie skewer into the small opening on the right side of the oven wall cavity. oPERATION Before operating the oven, use a slightly damp cloth to carefully wipe the inner cavity wall. [. . . ] Turn the function and thermostat knobs to set the desired cooking time and The display will show the clock time and the reservation symbol . To check the reservation time, press will return to show the clock time. After about 3 seconds, the display When the set reservation time has been reached, you will hear a beep and the oven will automatically start cooking. The reservation symbol will disappear from the display. [. . . ]