User manual THUNDER TIGER ST-1

[. . . ] Read these instructions carefully before installing or using the Ventilation System. Use the appliance only for its intended purpose. , WARNING TO REDUCE THE RISK OF FIRE, ELECTRIC SHOCK, OR INJURY TO PERSONS, OBSERVE THE FOLLOWING: ~ a) Use this appliance only in the manner intended by the manufacturer. appliance, switch power off at the service panel and lock the service disconnecting means to prevent power from being switched on accidentally. If the service disconnecting means cannot be locked, securely fasten a prominent warning device, such as a tag, to the service panel. [. . . ] + = increases the fan speed ­ = decreases the fan speed Levels "1" to "3" (green indicators) are usually sufficient for normal cooking. Intensive setting Level "4" (yellow indicator) should be used for a short period when frying or cooking food with a strong aroma. ^ Press and hold the "Delay Shut down" button for 10 secs. ^ Press the following buttons one after another, ­ light ­ the "­" button, and ­ the light button again. 10 Operation Fan performance The maximum air flow capacity is 625 cfm. Factors such as narrow duct diameter and bends will affect this value. Level 1 operates at 40% capacity Level 2 operates at 60% capacity Level 3 operates at 80% capacity Level 4 operates at 100% capacity If the power level indicators "1" and "4" flash, the automatic switch back is not activated. ^ To activate the automatic switch back press the "+" button. The power level indicators "1" and "4" light continuously. ^ To deactivate press the "­" button. ^ To save the setting press the "Delay Shut Down" button. If the procedure is not stored within 4 minutes of programming, the hood will automatically default to the "old" data. 11 Operation Delayed Shut Down If odors or smoke remain in the kitchen after cooking has been completed, the Delayed Shut Down feature can be selected to allow the hood to continue running for either 5 or 15 minutes. After that period of time the fan turns off automatically. Turning off the fan ^ Press the On/Off button to turn the fan off. Automatic Safety Shut Off ^ Press the Delayed Shut Down button while the fan is still running. To help prevent resoiling, a conditioner for stainless steel can also be used. Stainless steel colored controls These controls may become discolored or damaged if not cleaned regularly. Do not use a stainless steel cleaner on these controls. 17 Cleaning and care Grease filter The reusable metal grease filter removes solid particles from the vented kitchen air (grease, dust, etc). Removing the grease filter The grease filter and the air intake panel should be cleaned every 3 - 4 weeks or whenever the grease filter indicator lights red. , A dirty filter is a fire hazard. ^ To remove the grease filter pull the locking clip forward. Lower the filter 45° unhook it at the rear and take it out. Support the grease filter so that it does not fall onto the cooktop. 18 Cleaning and care Cleaning the grease filter ^ By hand: use a scrub brush with a solution of warm water and mild detergent. Do not use the pure detergent, aggressive all purpose cleaners, oven sprays, abrasive cleaning agents or limescale removers. ^ In a dishwasher: place the filter vertically in the lower basket, making sure that the spray arm is not blocked. "Heavy Soil" or "Pots and pans". Use the recommended amount of dishwasher detergent. Depending on the detergent, cleaning the grease filter in a dishwasher may cause permanent discoloration of the filter surface. [. . . ] (S8 wall anchors included in the packaging are not for use in USA) Installation accessories To avoid risk of hand or other injury, avoid contact with sharp edges during the assembly and installation process. , CAUTION 2 Screws M 4 x 8 mm for adjusting the chimney. 4 leveling plates for correcting an uneven ceiling. 1 exhaust connector 1 hose clip for securing the ducting. 29 Air extraction , WARNING Danger of toxic fumes. Gas cooking appliances release carbon monoxide that can be harmful or fatal if inhaled. To reduce the risk of fire and to properly exhaust air, the exhaust gases extracted by the hood should be vented outside of the building only. Do not vent exhaust air into spaces within walls or ceilings or in attics, crawl spaces, or garages To reduce the risk of fire, only use metal ductwork. [. . . ]