User manual TOASTMASTER DESSERT MAKER

[. . . ] READ AND SAVE THESE INSTRUCTIONS Corner Bakery Bread & Dessert Maker Use and Care Guide Models 1183X and 1170X ??QUESTIONS ?? Before Contacting Your Retailer Call TOLL-FREE 1-800-947-3744 and talk to one of Toastmaster's Experts. WARNING: A risk of fire and electrical shock exists in all electrical appliances and may cause personal injury or death. Please follow all safety instructions. TABLE OF CONTENTS IMPORTANT SAFEGUARDS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 BEFORE YOUR FIRST USE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . [. . . ] You may find your bread maker and parts look different, however, the steps for operation are the same. 1 Open the lid and remove the pan by pulling straight up, using the handle. 2 Mount the kneading blade on the shaft, flat side down. 3 Place all ingredients in pan in the order listed. 4 Insert pan until it fits securely into bottom of bread maker with the w FRONT w marking facing the front of the bread maker. This will provide a more even airflow during baking/cooking. YEAST DRY INGREDIENTS WATER OR LIQUIDS w FRONT w NOTE: When using the delay timer, add the yeast last on top of the flour and away from the liquid. This is critical for good results. Plug into 120 V ~ 60 Hz outlet. The display indicator will light up. 6 Select program and baking control. The Baking function is used to select the bread crust color. It is not necessary to press the control when medium is desired. Place bread machine away from edge of counter. The bread machine may emit an odor and/or smoke during first use from oils used in manufacturing. This is normal for a new appliance. BAKING A MED B LIGHT C DARK 7 Press START. The time left for the START program to be finished is displayed and counts down. The Sweet and Whole Wheat programs will beep to add additional ingredients during the second knead. Add ingredients quickly and evenly over dough to prevent heat loss. Close lid. 8 The beeper will sound 8 times when bread is done. Press STOP and remove the pan using oven mitts. If using the delay timer, add all of the ingredients at the beginning. The ingredients will be chopped into smaller pieces. - 10 - 9 Turn the pan upside down and shake the pan several times to release the bread. Place the bread upright on a wire rack to cool approximately 20 minutes before cutting. Be sure to remove the kneading blade from the bread. CAUTION: · The pan, kneading blade, and bread will be very hot. · Always unplug after use. NOTE: The unit must be allowed to cool down between each use. s Programming The Delay Timer For Bread or Dough When delaying bread, reduce the amount of water by 1-3 teaspoons, depending on the size of loaf. Set the program and bread baking control. Before pressing START, set the timer for however long you want to wait before the bread is DONE: (up to 13 hours. ) Add all of ingredients, including those specified "Add at the beep, " at the beginning. The ingredients will be chopped into smaller pieces. EXAMPLE: It is 9:00 p. m. Set the timer for 9:30, because there are 9 hours and 30 minutes between 9:00 p. m. When pressed, the time will advance in 10 minute increments. When constant pressure is applied to the pad, the time will advance quickly. After one minute, 9:29 is displayed, and the timer continues to count down in 1 minute increments. NOTE: The bread maker will start when the timer reaches the time of the program selected. START Colon will blink - 11 - BUTTER s Programming The butter program DOES NOT have a delay feature. USE PLASTIC LID FOR BUTTER PROGRAM ONLY. 1 Open the lid and remove the pan by pulling straight up, using the handle. 2 Mount the kneading blade on the shaft, flat side down. 3 Pour heavy whipping cream in pan. [. . . ] Most of the recipes have perishable ingredients and you must stir the ingredients at 1:48. Can ingredients be halved or doubled? No. If there is too little in the pan, the kneading blade cannot mix well enough. If there is too much, the Bread & Dessert Maker will not cook properly. Can fresh milk be used in place of dry milk? Yes. Be sure to deduct the same measurement of water to equal liquid substitution. Do I have to use egg replacement in the eggs filling and pudding? Yes, egg replacement must be used because eggs will curdle when making these recipes. - 20 - SERVICE INFORMATION Please refer to warranty statement to determine if in-warranty service applies. [. . . ]